Herbs and spices - Import export

We have been dealing in spices and herbs since 1952. As a result, over the decades we have developed a thorough expertise in the challenges of processing. We purchase only whole spices and gently grind them in our own mill. We cultivate many of the spices on our own farms in Germany and process these into premium products. Whatever flavour you wish to achieve – we offer a comprehensive assortment of spices, herbs and blends of standardised quality which are completely traceable. Belém Pepper - Probably the most sustainable pepper in the world click here for more info MicroFox® - Micro-ground spices Refining and grinding spices and herbs has always been our core competence. Now we have succeeded in producing a range of micro-ground spices. For the most part, the products are ground <100μ, but at least <150μ. Conventionally ground spices are usually between 300μ and 800μ. This ultra-fine grinding makes it possible for the first time to inject real spices into meat.

As with all agricultural products, herbs and spices are exposed in the field to many germs conveyed by soil, wind and animals. Over the years, we have developed various technologies which, in a very gentle way, greatly reduce the total germ counts of herbs and spices, while optimally preserving their colour and aroma. LiquidControl Pasteurised, liquid and paste-form herb and spice preparations The LiquidControl (LC) procedure allows the food industry to use herb and spice preparations with a greatly reduced germ count. The gentle pre-heating ensures high quality in the end product. Seasoning intensity and a fresh colour are retained without adding preservatives. Customised LC products are delivered in aseptic containers with an online dosing device. Benefits at a glance: Safe and stable products with germ reduction No added chemicals, no gas treatment or radiation Avoidance of preservatives and high-temperature processing