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Test our bake-stable seasonings, specially developed for bread and baked goods. Prior to baking, the raw dough pieces are sprinkled with the seasoning. They are bake-stable up to 200°C. Benefits at a glance: No declarable E numbers No added colorants or preservatives No monosodium glutamate No yeast extract No hydrogenated fats Natural aromas only Crisping effect

The ability to gently handle components of different dimensions, geometries and surface structures opens up completely new possibilities. The small gripping head offers flexible and simple cooperation between man and machine. Benefit from ✅ Increased efficiency of your processes ✅ Increased availability of your personnel ✅ Increase in the production speed ✅ Simple plug & play commissioning thanks to decentralized blower technology ✅ Modular design to increase performance Minimize ❌ Set-up times ❌ Maintenance costs ❌ Personnel deployment ❌ Process complexity Possible applications of the FH-R40 ✅ Industrial robot applications for components up to 1 kg ✅ Loading and unloading of machines (e.g. press shop and body shop) ✅ Bin picking applications ✅ Transportation of fragile parts ✅ Use in systems with high component variability ✅ Use with collaborative robots

The Gronemeyer mat table cools, ferments or freezes general cargo and bulk goods. The products are transported on a plastic mat conveyor chain. The design of the machine permits treating unpackaged food. The products' discharge temperature can be changed by adjusting the throughput time and/or the temperature in the module. The mat table is a cost-effective and space-saving solution for short throughput times. Technical data: —Chain width: up to 1,500 mm —Usable chain length: up to 10 m —Temperature range: +1°C to +85°C —Insulating hood with access doors and inspection windows according to customer request —Cooling unit with direct evaporation or flow-through cooler with coolant (e.g., Sole) —Heat exchanger with hot water or steam connection