Inorganic acids - Import export

Dr. Paul Lohmann® offers Magnesium Acetate 4-hydrate as crystals in pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for parenteral nutrition. For food applications, it is used as acid regulator. For industrial applications, it is used to modify catalyst surfaces, as a promoter metal, transesterification catalyst for polyester and for electrostatic charging in polyester film production. CAS 16674-78-5 EINECS 205-554-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Triammonium Citrate as crystalline powder in food and chem. pure grade. For food applications, it is used as acid regulator. For industrial applications, it is used as a pH buffer, catalyst and chelating agent. It also allows to increase the current density in electrochemical processes. CAS 3458-72-8 EINECS 222-394-5 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Magnesium Oxide as powder, micronized powder in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used as acid regulator and for magnesium fortification. For industrial applications, it not only serves as a magnesium raw material for glass ceramics, but is also an efficient carrier for peroxides and persulfates. CAS 1309-48-4 EINECS 215-171-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Acetic Acid is a colourless liquid organic compound with the chemical formula CH3COOH. It is also called glacial acetic acid when undiluted. Acetic acid is the main component of vinegar, and has a distinctive sour taste and pungent smell. In food preparation, Acetic Acid can be used as a flavouring and as a food preservative. The acid inhibits bacterial growth, keeping food safe from contamination. Industrially, acetic acid is used in a wide range of processes, including as a weak acid, a solvent, a reagent, a catalyst, and a pesticide, and can be used in the preparation of paints, varnishes and glazes.