Frying pans - Import export

"Maybe as old as the pyramids Garlic (Allium sativum) is a tuberous plant in the narcissus family and related to onions, leeks and chives. The oldest records of the use of garlic date back to 1500 BC, from Egypt. Healthy Properties of Garlic Garlic has a proven cholesterol and blood pressure lowering effect. It also works bactericidal because of the presence of allicin in garlic. There are other effects attributed to garlic, but there is no conclusive evidence. Garlic is rich in vitamin B6, vitamin C and the minerals Manganese and Phosphorus. The Use of Garlic Glarly garlic is a popular herb in Mediterranean and Central European countries and is used both fresh and in powder form (dried and crushed). Garlic granules are great to use in salads. You can also add it to the oil in the pan when frying meat, fish, game or poultry. Garlic is an herb with a pungent flavour and smell. The scent is effective against mosquitoes according to research at the…"

Our breadings are based on seasoning with a fat coating. They guarantee optimum, stable appearance during the full shelf life. We distinguish between breadings for meat and for convenience specialities. Breadings for fish For breading and seasoning of fish of all kinds. Examples are herb, paprika or curry coatings. These dry seasonings Are suitable for oven-baking and pan-frying Guarantee optimum, stable appearance during the full shelf life. Can be individually adjusted for salt content Can be applied by a flour dredging or dry coating system. Breadings for baking for breading convenience specialities. Various types, including gluten-free, are available and can be offered with and without seasonings.