Degreasing - Import export

"Here's where Abraham got his Mustard! The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land. The Uses of Mustard Seed The whole seed is used for pickling vegetables (such as gherkins) and as a powder for the preparation of mustard (for coarse mustard also combined with mustard seed pieces). Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But in yellow mustard seed contains less sinalbin than in black mustard, making the mustards made from yellow mustard seed often mild in flavor. Degreasing, a cold doddle This mustard flour is a cold process degreased, so it only contains up to 15% residual fat (compared to 20%-35% fat in nondegreased mustard flour). The water-binding properties of degreased mu…"

Natural, powerful degreaser and all-purpose cleaner with citrus power for intensive cleaning of all smooth surfaces. Can be used without reservation on kitchen work surfaces. Dosage Spray from a distance of approx. 20 cm and wipe thoroughly with a wet cloth. For best results, use a lint-free towel to wipe dry. aqua alcohol* denat. lauryl glucoside decyl glucoside disodium coco glucosid citrate fusel wheat bran/straw glycosides potassium soap glycery oleate parfum potassium citrate limonene linalool