Dairy products - Import export

Siegling Fullsan is the new product line of homogeneous, thermoplastic, polyurethane belts from Forbo Movement Systems. All Siegling Fullsan belts are protected from contamination by oil, grease, moisture and bacteria. Siegling Fullsan belts are very easy to clean and ideal for exceptionally hygiene-critical applications (dairy products, dough preparation, meat and poultry processing and other food-related areas).

"Origin and history of coconut oil Extra virgin coconut oil has a fatty structure. Comparing organic coconut oil with another natural product is almost impossible. Sometimes the smell is artificially (and chemically) imitated, but nothing beats the original. Production Process, Harvest and Processing Coconut Oil The cold pressed coconut oil is extracted directly from the nut. Coconut oil has a white colour and a rather mysterious smell. Healthy properties Coconut oil and applications Coconut oil extra virgin is particularly popular and that has obvious reasons. In a short time, extra virgin coconut oil has worked its way up to become one of the most popular oils in the world. Coconut oil organic can be used in countless ways: processed in dishes, or for example as a wonderfully relaxing massage oil. The fat of coconut oil has a completely different structure and composition than the fat you find in frying snacks or in dairy products and meat. Co…"

Filling machine for liquids and viscous products, e.g. dairy products Tub and glass filling with 2 dosing pumps 5-lane machine Machine performance: 35 cycles/min. max. 4 000 tubs/h for liquids max. 6 000 tubs/h for paste products Special features: 2 dosing pumps with motorised individual adjustment from 0 – 500 ml Fully-automatic central lubrication Sterile air hood Transport plate for 3 formats

In the current strongly competitive food world, every product must be shown to its best advantage to win the attention of the end-consumer and end up in the shopping trolley. Apart from quality and functionality, appearance also plays a decisive role. KolorFox ® Colour enhancement and product protection The meat industry is not alone in its preference for an intense natural red colour. The consumer too often associates this colour with high quality and freshness. Sweets, dairy products or meat products – a new fresh colour is available for them all with KolorFox®. The following variants are available: KolorFox® CPS for boiled sausage products, dry sausage products, liver sausage, fish, sweets, meat salads and yoghurt also gives the item a much more consistent red colour, and is heat-stable too. KolorFox® C for boiled sausage products, dried sausage products, liver sausage, sweets, meat salads and yoghurt gives a heat-stable red colour.