Colouring cream - Import export

"Cane sugar Cane sugar is produced by boiling the juice of the sugar cane until a solid substance remains. This is also called crystallisation. After that, unevenness is sieved out and cane sugar remains. During the process, a small part of molasses is added, which explains the beige, cream colour. This organic raw cane sugar has a slightly malty pleasant sweetness. It can be used in all sorts of ways for which normal sugar is also used."

European Championship 2024 in Germany In line with the theme, we have developed various products in Germany colors black,red, gold especially for the meat, snack and dairy industry. Herewith the soccer evening becomes even more beautiful