Butter - Import export

Belem Pepper Combine taste and sustainability with our Belém pepper. Enjoy the most sustainable pepper in the world in 3 different ways.

"Where does Shea butter originate from? Shea Butter originates in Africa and is extracted from the nuts of the Shea Tree, also known as Karité Tree. The tree is part of the natural vegetation of a 300 km wide strip that runs from Mali through Burkina Faso to Ghana, Togo and Benin. Only in this area and nowhere else in the world do the Shea trees grow in different varieties. They are up to 15 meters high trees with plum-like fruits, whose kernels contain up to 50% fat. Healthy properties of Shea Butter Shea Butter has an ivory colour and a smoky, nutty smell. The butter contains a high content of vitamins A, E and F and is great for moisturising the skin, improving circulation and promoting skin elasticity. In Africa Shea Butter has been used for centuries for the daily care of skin and hair. Applications of Shea Butter Shea Butter is widely found in commercial creams, lotions and soaps, but the effect of Shea Butter in these products is almost n…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight. Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight.

CLARINS MOISTURE-RICH BODY LOTION WITH SHEA BUTTER FOR DRY SKIN