Beet sugar - Import export

item value Product Type Sugar Type Soft White Sugar Form Solid Processing Type Refined Color White Packaging Bag ICUMSA 45 Brix (%) 1 Purity (%) 99.9 Weight (kg) 50 Shelf Life 24

Icumsa:45 RBU Moisture:0.04% Max. Ash Content:0.04% Max. Polarization:99.80º Min. Solubility:100% Free Flowing Radiation:Normal Certified Color:Sparkling White Granulation:Fine

ICUMSA: 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% DRY & Free Flowing GRANULATION: Fine Standard POLARIZATION: 99.80º Minimum Max AS: 1 P.P.M. Max OS: 2 P.P.M. Max CU: 3 P.P.M. COLOUR: Sparkling White SEDIMENTS: NONE SO: mg/kg 20 REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE: Solid, Crystal SMELL: Free of any Smell

"Process and Origin This raw cane sugar is a 100% natural sugar from Colombia. Cane sugar is made from sugar cane. The juice of this sugar cane is boiled down, crystallised, ground into the sugar and sieved. Raw cane sugar misses a step in the production process, because it is not refined. There are, in addition to this brown/gold cane sugar, other different types; white cane sugar and dark brown cane sugar. The colour depends on the amount of added molasses. In the Middle Ages, cane sugar belonged to the expensive and rare spices. The raw sugar was transported to Western Europe in the form of sugar loaves and there purified in sugar bakeries. Use Cane sugar is often used as a replacement for beet sugar. It is delicious in various dishes and drinks."

"A Little History of Red Beetroot The red beetroot, (Beta vulgaris subsp. vulgaris var. ruba) is a root vegetable of the amaranth family (Amaranthaceae) in the genus beetroot and is closely related to the sugar beet. The word 'beetroot' is an Old Germanic derivation of the Latin 'beta'. Red beetroot was cultivated by all powerful peoples in ancient times. The Greeks and Egyptians used it mainly for its leaves and it is thought that the ancient Romans finally discovered that the beetroot itself could also be used. The Uses of Red Beets People use the red beetroot (sliced) to pickle it, to make pre-cooked pot vegetables, but also to make Borscht, the popular ingredient in many Eastern European soups. Healthy properties Red beetroot powder Red beetroot powder gives a beautiful red or pink colour to cakes, cupcakes, pancakes, sauces, soups, dips and other preparations. This beetroot powder provides a soft, sweet touch without overpowering other fla…"