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The main commonality between organic cane sugar and raw cane sugar is the raw material used. Demerara is a special raw cane sugar that is also available in organic quality. Organic demerara is a type of raw cane sugar that has a lightbrown colour and a molasses content between two and three percent. What’s special about this sugar variety are the particularly large crystals. The flavour of this organic cane sugar is considered especially aromatic and is associated with malt and caramel.
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Cane sugar refers to a refined white sugar. Raw cane sugar is partially refined and contains around 0.3 to one percent molasses, which is mixed with sugar crystals.
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The general term “organic sugar” encompasses all types of sugar cultivated organically. With organic beet sugar, farmers prevent pest infestations through carefully planned crop rotation, using special beet varieties and adjustments to the sowing depth.
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