Barley - Import export

Quality: for foodstuffs Processed plant part: herb Extractant: water Carrier: maltodextrin Scientific name Name: Hordeum vulgare Linn Barley grass, the young green of the barley plant, is often praised as a superfood and is rich in nutrients such as chlorophyll, vitamins and minerals. It is consumed in the form of powder or supplements and can help to promote general wellbeing. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass

Malt flakes are suitable as a topping for baked goods. In contrast to flour, the flakes affect the structure and dough yield of bread and baked goods in addition to the flavour.

Malt extract is a finishing product made from Malt that is entirely natural and primarily used in brewing and for baked goods. Malt extract is largely composed of different types of sugar such as maltose, dextrin, glucose and fructose. The ingredients are rich in natural sugar, proteins and minerals beneficial to health.