Nettle - Import export

"Quality: for food Processed plant part: Root/leaf Extraction agent: Water Carrier: none/maltodextrin Scientific Name: Urtica dioica L. The stinging nettle, a widespread plant, is valued for its use in naturopathy and contains many nutrients, including iron and vitamin C, and is often used for the production of tea and food supplements. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit