Ginger - Import export

Fresh Ginger Fat, shiny, clean good quality, competitive price Packing: 13kg/box

"The (sub)tropical world traveler Ginger is grown in almost every tropical or subtropical country. Ginger is a cultivated root. This means that it does not occur naturally in the wild. Yet ginger has been around for a very long time. It was first cultivated by the Austronesians in maritime Southeast Asia, around 3000 years before Christ. Thanks to a prehistoric migration by sea, the Austronesians extended their territories from Madagascar to Hawaii until 1500 BC. And during these migrations the ginger root came along. Around the first century BC, ginger first arrived in Europe via India. Nowadays the majority of the world's ginger production also takes place in India. Production process Ginger The plant is harvested when the leaves have died off in autumn. The rhizomes are dug up and dried in the shade. Younger roots are harvested to be used fresh or pickled. Older rhizomes are ground to obtain ginger powder. Ginger plants are propagated by tearing them. <…"

In TINY Ginger, this nutrient is enhanced by one of the TINYsphere® technologies, making it absorbed by the organism more strongly than conventional gingerol. - Innovative, patent-pending TINYsphere® technology - Effect scientifically proven in clinical studies - Developed at German universities - Faster and longer lasting effect - Significantly Increased bioavailability - IFS & HACCP certified - Natural raw material sources - Lactose, gluten & GMO free, vegan - Water soluble in any mixing ratio - Tastes excellent We would be happy to meet you for an individual consultation. We look forward to your call: Phone: +49 (0) 40 87409824 or your mail: contact@tiny-technologies.com Website: www.tiny-technologies.com

Productinformation Ginger has played an important role in Chinese and Indian medicine since ancient times. Ginger is very effective against stomach trouble and nausea. Circulation is induced through its warming effects. The spicy tasting root with its intensive lemon aroma is also enjoyed in western countries with growing popularity. In its dried form, ginger is an ideal snack for nibbling. It is spicy, refreshing, and vitalizing. Origin Ginger originates from South Asia. Ginger is cultivated today in many countries with tropical climates. China, Taiwan, India, Nigeria, Fiji, Thailand, Australia and Jamaica are all areas of cultivation. The large producer here is India.

"Djahé Organic ginger powder from VehGro, simply 100% natural and without additives. Ginger, also called Zingiber officinale, is a real seasoning. Ginger also contains all kinds of vitamins and minerals and proteins, carbohydrates and fibres. Ginger powder is ginger root that has been boiled, dried and then ground into powder. The taste of ginger powder is stronger and sharper than that of fresh ginger and tastes good in Asian and North African dishes, cakes and pastries. Store in a cool, dry and dark place. Do not expose to direct sunlight. At {{config path=""general/store_information/name""}} you can buy Organic ginger."

"Quality: for food Processed plant part: Root Carrier: none Scientific name: Zingiber officinale Roscoe Ginger is an aromatic root that can be used in the kitchen and is widespread in traditional medicine. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified.

Ginger (Zingiber officinale) is a spice plant, which grows in the tropics and in the subtropics. In the inconspicuous tubers sticks a real fireworks of healthy components: numerous vitamins and minerals as well as an above-average wide profile of ethereal oils. With their aromatic-spicily slightly hot taste our Ginger Pellets support the function of the stomach in a natural way and provides you a comforting and warming feeling. Perfectly for in between.

Curry 99 Seasoning, 650 g The scent of ginger, turmeric and cumin accompanies this wonderful Hela Curry creation and gives it a deliciously aromatic spiciness. Without curry in the Indian cuisine hardly anything. Curry 99 refines all types of curry dishes and gives them a wonderfully sunny colour. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?v=awbvoU2oopU

• with a circumferential edge to catch grated food • ideal for ginger, nuts, nutmeg, etc.

• 2 funnel elements - 3 functions • both funnels can be used separately or put together as one

Creamy soap for a soft and exotic, invigorating skincare experience. Made from precious certified organic vegetable oils. For mild hand washing and body care. With rehydrating certified organic shea butter as well as extracts of certified organic lemongrass and ginger. Manufactured in the traditional art of soap making. Mild, pure, certified organic vegetable oil soap with certified organic shea butter for all-over skincare. The creamy foam leaves your skin feeling soft and pleasant. sodium palmate sodium palm kernelate aqua elaeis guineensis kernel oil glycerin cymbopogon flexuosus herb oil citral butyrispermum parkii butter zingiber officinale root oil caramel sodium chloride CI 75120 sodium hydroxide geraniol linalool CI 75810 CI 77491 citric acid

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we have fresh potatoes , fruits and vegetables , seeds and many others available . 1. Tomatoes / Cherry Tomato / Tomato Plum 2. Green, Yellow, Orange, Red Capsicum 3. Green Chili/Fresh Bananas 4. Green Beans/Potatoes 4. Okra 5. Medium Round Eggplant Black / Long White. 6. Beetroot 7. Green Zucchini / Marrow 8. Potato 9. Carrot 10. Cucumber 11. Red / White Onion 12. Cabbage White/ Red 13. Broccoli 14. Cauliflower 15. Celery 16. Sweet Corn 17. Kale 18. Lettuce (Iceberg / Romaine) and so much more . please contact with your valid email address for more details .