Functional ingredients - Import export

"What is Ashwagandha? Ashwagandha powder is made from the roots of the Withania Somnifera plant. The plant is found throughout Africa, the Mediterranean, South Asia and Mauritius. Ashwagandha is also called Indian ginseng, it has been used for centuries as a powder for good or better health. Health benefits Ashwagandha has anti-stress, anti-bacterial and anti-inflammatory properties. It contains alkaloids, choline, fatty acids, amino acids and sugars. It also contains powerful antioxidants that may have healthy benefits, including lowering cholesterol, strengthening the immune system and increasing muscle mass. Use of Ashwagandha The Ashwagandha has a mild but slightly bitter taste. It can be used both internally and externally. It is mainly used as a food supplement and as a functional ingredient in food and drinks."

"We consider NovaSOL® formulations, which add application scope and efficacy to functional ingredients as ""Food Additives"". They are meant for use in raw materials, intermediates or finished products in human nutrition and animal food/feed. Dissolution is the key Amphiphilic solubility means the ability to make use of natural ingredients, which were insoluble or difficult to process before. Do more with less Enhanced efficacy of ingredients means both responsible use of raw materials and lower cost in use. "