Fruit salads - Import export

"Resources and history Kala Namak, also called black salt, is a salt granulate from Pakistan. This salt is naturally pure and unrefined volcanic mineral salt and is processed according to centuries-old traditions. The salt is characterised by a high water sulphide and iron content. Traditionally, this salt was extracted from mines in Pakistan. The raw material has to be heated in a cooker for 24 hours while it was in a sealed ceramic container together with charcoal. During these 24 hours, the sodium sulphate is converted into hydrogen sulphide and sodium sulphide, which gives Kala Namak its dark colour. After heating, it was cooled, stored and aged. Taste and Use Kala Namak gives food a sulfur taste similar to the taste of boiled eggs. In Indian cuisine, this is highly desirable and Kala Namak is used as a flavoring for fruit salads, chutneys or in the popular Raitas. The salt is especially recommended with vegetables and exotic fruits, but also with f…"

"White mulberry plant The white mulberry (Morus alba) is a plant native to China. The mulberry is one of the last trees to flower in summer. The plant has an important value, as it is indispensable for the production of silk. The silkworm is shy and only eats the leaves of this plant. The fruits of the mulberry tree are used for human consumption. Health benefits Mulberries are fat free, low in sodium and are packed with various vitamins and minerals. For example, the mulberry contains vitamins A, B6, C, E, K and the minerals calcium, potassium, magnesium, iron, zinc, copper and phosphorus. It helps to strengthen the eyesight and maintain the blood pressure. Due to the many fibers in the fruit, mulberry makes you feel satisfied quickly. Use of the mulberry You can put dried mulberries through the yogurt or in a fruit salad. You can also add them to a smoothie for extra flavor and nutrients. They are also delicious to eat out of hand or add to a…"

Multi-functional device for strip cutting and tenderizing of meat for trade and industrial continuous operation Multi-functional device can be used as a strip cutter additionally used with tenderising of meat for trade and industrial operations where continuous operation is required. It stands out in terms of performance and precision, reliability and flexibility. Tenderiser and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. With the unique Emotion® drive concept this multi-functional device is energy efficient and easy to handle. It is suitable for continuous operation for automatic product feed lines. Further highlights of the strip cutter are as follows Strip cutting, tenderising and knitting - all using a single device Compact, tilt-proof IP33 protection Cutting sets can be removed with ease for cleaning without the need for tools or threaded connectors Two-part, detachable cutting set for perfect...

Multi-functional device for strip cutting and tenderizing of meat for the trade The commercial meat tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. It stands out in terms of performance and precision, reliability and flexibility. Ideally suited to Butchers shops, Restaurants and Hotels. Furthermore this unit is perfectly suitable for cutting all manner of products safely, efficiently and quickly. With the unique, compact drive concept and its compact design this multi-functional commercial meat tenderizer is not only flexible and easy to handle but also stands out in terms of hygiene and safety. Built with food production in mind for busy areas the unit accommodates gastro norm trays naturally. Additional highlights of this compact unit are as follows: Multi-functional device for use in trade kitchens and back of house Strip cutting, commercial meat tenderizer and knitting - all using a...

Organic and Fair Trade Brazil Nuts from Peru The Brazil nuts is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous system. They also have magnesium, which helps the development of muscles, improves our blood pressure, and helps assimilate proteins. Other minerals that can be found in this nut are calcium and phosphorus that help keep our bones strong. PRODUCT APPLICATIONS Brazil nuts can be eaten directly. They can be used as ingredient for milk Brazil nuts. Additionally, they can be enjoyed roasted, salted, or sweetened. They are also used in puddings, chocolates-bars, and snack-bar preparations. Coarsely ground Brazil nuts can be sprinkled over fruit/vegetable salads. They are used in desserts, particularly in fruitcakes. They can also be added to soup as well as meat and vegetable dishes.