Fresh meats - Import export

Unique for large products to be sliced, powerful in manual mode The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The core component is a powerful blade drive, optionally with intelligent motor control Emotion®. In addition, the VS12 F can be fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade. Particularly suitable as all-rounder for preparation areas, kitchens and cafeterias/canteens for the fresh meat counter

Multi-functional device for strip cutting and tenderizing of meat for trade and industrial continuous operation Multi-functional device can be used as a strip cutter additionally used with tenderising of meat for trade and industrial operations where continuous operation is required. It stands out in terms of performance and precision, reliability and flexibility. Tenderiser and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. With the unique Emotion® drive concept this multi-functional device is energy efficient and easy to handle. It is suitable for continuous operation for automatic product feed lines. Further highlights of the strip cutter are as follows Strip cutting, tenderising and knitting - all using a single device Compact, tilt-proof IP33 protection Cutting sets can be removed with ease for cleaning without the need for tools or threaded connectors Two-part, detachable cutting set for perfect...

Multi-functional device for strip cutting and tenderizing of meat for the trade The commercial meat tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. It stands out in terms of performance and precision, reliability and flexibility. Ideally suited to Butchers shops, Restaurants and Hotels. Furthermore this unit is perfectly suitable for cutting all manner of products safely, efficiently and quickly. With the unique, compact drive concept and its compact design this multi-functional commercial meat tenderizer is not only flexible and easy to handle but also stands out in terms of hygiene and safety. Built with food production in mind for busy areas the unit accommodates gastro norm trays naturally. Additional highlights of this compact unit are as follows: Multi-functional device for use in trade kitchens and back of house Strip cutting, commercial meat tenderizer and knitting - all using a...

The stretch film wrapper B2 is the ideal in-store solution for wrapping fresh food in best quality. Whether for automatic packaging (B2-23) or as a fully integrated system (B2-25) with labeler and scale. An integrated package detection ensures outstanding results for a large selection of products and package sizes: Attractively and safely packaged products which are appealing to your customers. With only one system you can package a large variety of fresh products such as meat, fish, sausage/cold cuts, cheese, fruit and vegetables. Also in terms of product dimensions you are flexible: The integrated package detection recognizes the size thus ensuring safe and comprehensive wrapping with stretch film.

"Origin Lemon peel powder is made from the peel of the lemon. The lemon is a fruit of the lemon tree (Citrus Limonum). The lemon is native to Asia, but is now common around the Mediterranean and America. This lemon peel powder comes from Chile. Lemon peel contains up to 10 times more essential nutrients than the juice of the lemon. Nutrients and uses The lemon peel powder contains vitamins A and C and also minerals like magnesium and calcium. In addition, the lemon peel also contains potassium and beta-carotene. Both the yellow and white parts of the lemon peel are used in this powder, which can give it a bitter taste. The high vitamin C content in combination with the present flavonoids ensure that this product is a healthy addition to any meal. This lemon peel powder can be added to many different dishes such as salads, in desserts, in bakery dishes and in meat dishes. This fresh spice is also frequently used in tea."

Wholesale Frozen Beef shin - shank Beef Meat Fresh Frozen Buffalo Meat Halal Boneless Buffalo meat

TOP QUALITY HALAL FROZEN BEEF SHORT RIBS | FRESH BEEF RIBS Fingers Meat

In the current strongly competitive food world, every product must be shown to its best advantage to win the attention of the end-consumer and end up in the shopping trolley. Apart from quality and functionality, appearance also plays a decisive role. KolorFox ® Colour enhancement and product protection The meat industry is not alone in its preference for an intense natural red colour. The consumer too often associates this colour with high quality and freshness. Sweets, dairy products or meat products – a new fresh colour is available for them all with KolorFox®. The following variants are available: KolorFox® CPS for boiled sausage products, dry sausage products, liver sausage, fish, sweets, meat salads and yoghurt also gives the item a much more consistent red colour, and is heat-stable too. KolorFox® C for boiled sausage products, dried sausage products, liver sausage, sweets, meat salads and yoghurt gives a heat-stable red colour.

The AVGTS is a special bottom film with best sealing properties and excellent meat adhesion, which is owed to integrated ionomers composed of ethylene methacrylic acid copolymers. The resulting ionic crosslinks are reversible as they dissolve at usual processing temperatures and form again during the cooling phase. The excellent recovery properties and optimal meat adhesion of the AVGTS are particularly beneficial for the production of cooked ham, but also very much in demand for packaging fresh meat. This innovative film with a heat tolerance of maximum 76°C allows gentle cooking of products for up to 12 hours and convinces with minimal jelly or juice separation as well as very good recovery properties. The AVGT is perfectly suitable for products with a defined volume requiring box-shaped forms.

Product Name HALAL FRESH / FROZEN GOAT / LAMB / SHEEP MEAT / CARCASS Features skinless, fat tail on/off Packing each carcass packed by polybag and then cotton bag with label showing exact weight Shelf Life 24 months in -18’C storage Certificate HACCP ISO MOQ The quantity can be negotiate