Results for
WEBER FOOD TECHNOLOGY GMBH
Germany
Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for powerful skinning and tendon removal inlarge and small cuts Effort-saving work table design due to ergonomicmachine assembly Blade guard in cleaning position Gear brake motor with quick stop Product-specific precision adjustment Options: Quick-clamp blade holder for tool-less blade changing Body lever switch Skinning procedure protection Skinning gloves Special tension rollers
Request for a quoteKLN ULTRASCHALL AG
Germany
The REK-B offers all advantages of the high technical level of the OMEGA III series, particularly regarding precision and reliability. The machine may be integrated in an automatic production line and controlled via a higher-ranking control system (PLC). Options: • Hydraulic oil brake • Working table • Housing • Light curtain • Rotary table • Control of external periphery Advantages: • Easy programming via touch panel TP 270 • Display of time-travel curve and pressure-time curve after the welding cycle on a graphic display with plain text. • Regulation of the welding forces via proportional valve technology. • The machine REK-B offers many possibilities for analysis, control and regulation. • Three welding models in order to meet the requirements of each application • Positioning of the spin head prior to and after the welding process • Display of the ongoing process parameters ( welding travel, -time).
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