Pork loin - Import export

Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for powerful skinning and tendon removal inlarge and small cuts Effort-saving work table design due to ergonomicmachine assembly Blade guard in cleaning position Gear brake motor with quick stop Product-specific precision adjustment Options: Quick-clamp blade holder for tool-less blade changing Body lever switch Skinning procedure protection Skinning gloves Special tension rollers

Perfect fit: Fat remover ASF 560 E for pork belly and loin of pork. Maximum yield with little post-processing. Optimised blade holder profile for exact adaptation to the cross section of the product. Electronically controlled movement along longitudinal profile for exact adjustment to the fat contours. The result: Less fat on the pork belly/loin, less lean meat in the belly/back fat. Advantages Minimal post-processing after the processing workflow Line concept: Perfect integration of the machine in stripping workflows Options: Operating personnel can also remain outside the machine stand Curved blade holder profile for ideal product adaptation Special sub-frames (height adjustment)

Flexible and powerful: the conveyor derinder ASB 600 for artisanal and medium-sized companies with a wide range of applications. The combination machine can be used open with a carriage table or closed with a height-adjustable pressure device and infeed belt. In conveyor operation, all cuts, such as cheek, belly and loin of pork, as well as fat on shoulder and ham are derinded automatically. In open operation, suitable for derinding all round cuts, such as ham, shoulder or knuckle. Advantages Optimal results: clean removal of the rind without residues Infinite adjustment of the rind/cutting thickness Equipped with two operating speeds as standard Compact, movable via fixed and guide rollers Option: Pressure rollers in various hardnesses and air pressing roller Discharge belt Special voltage

Economical and versatile: the ASB 400 conveyor derinder with a wide range of applications. The entry-level model can be used (open) as combination machine with carriage table or (closed) with pressing unit and conveyor. Automatic derinding of all cuts, such as cheek, belly and loin of pork, as well as fat on shoulder and ham. In open operation, suitable for derinding all round cuts, such as ham, shoulder or knuckle. Advantages Clean removal of rind without residues Infinite adjustment of the rind/cutting thickness Ergonomic machine design: short setup times, simple operation with maximum safety Options: Pressure rollers in various hardnesses Special voltage