Cocoa - Import export

It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color. For food and cosmetic applications Food: Cacao butter is used to make chocolate. Cosmetics: Rich in essential fatty acids, it helps fight the action of the sun by absorbing UV radiation. Thanks to its high levels of lanolin, it acts as a moisturizer for the skin, moisturizing it and reducing water loss, thus delaying the appearance of wrinkles.

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

This product is made from a refined blend of cocoa beans , cocoa butter and sugar . 50%, 70% or 80% cocoa 70% bitter chocolate contains antioxidants and theobromine, which stimulate our blood circulation. PRODUCT APPLICATIONS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods.

The powder is obtained from the cacao cake, which goes through a double grinding process: 10-12% or 22-24% fat BENEFITS It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging and cellular deterioration; in addition to notably improving circulation and cardiovascular function. PRODUCT APPLICATIONS Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc

This product is elaborated from the roasted cacao bean BENEFITS Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulation as well as being a rich, healthy, and different snack. PRODUCT APPLICATIONS CACAO NIBS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods