Butter - Import export

The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and unrefined butter. Also available as organic or deodorized butter. Rich in essential fatty acids, it helps to combat the action of the sun, absorbing UV radiation. Thanks to its high levels of lanolin, it acts as a moisturizer for the skin, moisturizing it and reducing water loss, thus delaying the appearance of wrinkles.

It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color. For food and cosmetic applications Food: Cacao butter is used to make chocolate. Cosmetics: Rich in essential fatty acids, it helps fight the action of the sun by absorbing UV radiation. Thanks to its high levels of lanolin, it acts as a moisturizer for the skin, moisturizing it and reducing water loss, thus delaying the appearance of wrinkles.

The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and unrefined butter. Also available as deodorized butter: Obtained from Copoazú fruit seeds, it is a Natural emollient and superior moisturizing ingredient in skincare and haircare formulation. Very soft as compared with other vegetable butters. Very pleasant to touch, and it does not make the skin shiny. Great skin moisturizer capable to help in the emulsion stability and water retention. Our butter has fantastic properties for cosmetic uses as it contains generous amounts of essential fatty acids: Oleic acid (w9) 43-45% Stearic acid (30-32%), phytochemicals phytosterols.