Cranberry - Import export

The cranberry is an evergreen prostrate shrub that spreads by trailing along the ground with procumbent branches. The ripe berries or juice concentrate could be used for the extraction.Cranberries are a popular ingredient in foods and nutritional supplements for urinary tract support. We offer various extract qualities. Please contact us for an offer.

Cranberries are a moorland plant and considered a subclass of blueberries. The dried fruits can be used much like raisins, currants and sultanas.

Productinformation Cranberries, a group of evergreen dwarf shrubs, are red berries, which are most commonly known for being fruity ingredients of cereals and cereal bars, mainly in their dried state. But they are also frequently used in warm meals and plates – as in sauces, which go with venison. The berries definitely taste a bit bitter and sourish, especially when eaten raw - just like cowberries. But in a biological sense they are not related at all. Cranberries are divided by different sorts: "Canadian dried cranberries", "American dried cranberries" and "Baker’s dried Cranberries" (also from the US). Origin The use of the cranberry dates back to the times before the discovery of America: Native american tribes knew of its diverse purpose for tasty, sweet-sour snacks. Today there still are over hundred different types of cranberries, which grow uncontrolled in several natural landscapes. Traditionally, most of them carry the name of the farmer, who selects and crops them. Growing areas can be found in the northern states of the US and Canada. In full bloom around late june and early july, the harvest time for cranberries starts in the middle of september and lasts until november.

Nutritional supplement with mannose, biotin, vitamin C and B2 Mannose (D-mannose) is a simple sugar that is closely related to other monosaccharides such as glucose or fructose. Small quantities of mannose are found in nature in many plants, trees and fruits, such as in peaches, apples and apricots, as well as some berries, such as cranberries. The human organism also produces some D-mannose. It acts as an integral part of the membranes and lines the entire inner wall of the urinary tract. Cranberries are bright red relatives of the lingonberry. Alongside their intensive, acidic-bitter taste, the secondary plant compounds contained in them, such as proanthocyanidins (PAC), are particularly appreciated. We have supplemented them with vitamin C, which contributes towards a normal immune system function and protection of the cells against oxidative stress, and biotin and vitamin B2, which support the maintenance of healthy mucous membranes.

Already well established in North America, more and more consumers in Europe are swearing by the cranberry; the bright red relative of the lingonberry. Alongside its intensive, acidic-bitter taste, the secondary plant compounds found in the berry, such as proanthocyanidins (PAC), are particularly appreciated. We have added 10 mg of vitamin C that contributes to the function of the immune system and to the protection of the cells from oxide stress as well as 1.4 mg vitamin B12 that supports the conservation of healthy mucous membranes. This function is also important for the bladder. Each capsule contains 500 mg Cranberry-conzentrate/extract with at least 13 mg Proanthocyanidines as well as 10 mg vitamin C and 1.4 mg vitamin B2.

Processed plant part: Fruit Extracting agent: ethanol & water Carrier: maltodextrin Scientific Name: Vaccinium macrocarpon L. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard ORGANIC Ginger ORGANIC Knotted kelp ORGANIC Turmeric ORGANIC Dandelion ORGANIC Maitake ORGANIC Milk thistle ORGANIC Matcha ORGANIC Moringa ORGANIC Parsley

is a dark yellow to greenish oil with a gentle-nutty scent. The name cranberry has its origin in its beak shaped and slim blossom that reminds of a crane head. The German cowberry is a relative to the cranberry. The plant belongs to the family of Ericaceae, an evergreen dwarf shrub, that is domiciled in North America and Canada. The berries are red, cherry-sized fruits with four air chambers, with its kernels inside. It blossoms in june. The harvest is from september to october. There are two kinds of harvesting: Frist option: The fields get flooded. The fruits float due to their air chambers on the top of the water and get skimmed off. Second option: The berries get picked and collected by a machine. After both options the kernsels get pressed.