Consumer associations - Import export

In the current strongly competitive food world, every product must be shown to its best advantage to win the attention of the end-consumer and end up in the shopping trolley. Apart from quality and functionality, appearance also plays a decisive role. KolorFox ® Colour enhancement and product protection The meat industry is not alone in its preference for an intense natural red colour. The consumer too often associates this colour with high quality and freshness. Sweets, dairy products or meat products – a new fresh colour is available for them all with KolorFox®. The following variants are available: KolorFox® CPS for boiled sausage products, dry sausage products, liver sausage, fish, sweets, meat salads and yoghurt also gives the item a much more consistent red colour, and is heat-stable too. KolorFox® C for boiled sausage products, dried sausage products, liver sausage, sweets, meat salads and yoghurt gives a heat-stable red colour.

ECCO is the efficient solution for fast pipe centering. Especially for thick-walled large pipes, with low line speeds and high mass throughput, the start-up process is difficult, time-consuming, and associated with high raw material costs. ECCO makes it possible to measure the wall thickness distribution shortly after the pipe calibration. The ultrasonic sensors, which are mounted directly behind the calibration sleeve in the vacuum tank, are pneumatically and flexibly moved up to the respective pipe geometry after line start-up and adapted to the pipe. Further advantages/features: — Significant reduction of start-up scrap — Fast pipe wall centering — Fast reaching of product specifications after product start-up — Fast detection of product variations — Uniform wall thickness distribution — Suitable for PE, PVC, and PP with an outside diameter from 200 mm (wall thickness range PE from 8 - 140 mm, wall thickness range PVC and PP from 8 - 40 mm)