Coconut - Import export

Made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulate circulation. Coconut is rich in fiber, provides iron, potassium, calcium. Essential for strengthening muscles and regulating blood pressure. In addition, it also provides zinc and selenium, which are antioxidants. Without forgetting that it has vitamins C, B1 and B3, great allies for the proper functioning of the nervous system and to balance cholesterol.

Coconut flakes are among the most popular, bestselling products available from August Töpfer & Co. The high nutritional value, amount of easily digestible protein as well as the vitamins, minerals and trace elements make coconut flesh a valuable source of nutrition and energy. The fat content of coconut flakes is around 60 percent. Although these are saturated fatty acids, moderate consumption of coconut products and coconut oil is still considered beneficial to health.

"The coconut The coconut is a stone fruit of the coconut palm. The flesh is not fleshy, but fibrous. The fruit is in a green husk which is removed after the harvest. After removal, the hairy wooden nut comes out. History The coconut has its origin in the Pacific and spread through the oceans. Mainly in South Asia the coconut is used for all kinds of purposes. Before our era, the coconut played a role in the life of Asians. Coconuts were brought to the Western world by explorers, making the coconut widely known. Creation coconut flour In the coconut is pulp. The pulp is scraped from the nuts and then pressed to separate the coconut oil from the pulp. The remaining pulp is dried and then grated or ground into flour. Coconut flour is thus the dried and ground rasp of the coconut. Coconut flour is gluten-free and a good alternative to wheat and other cereal flours. Coconut flour is an excellent source of fiber and gives a slightly sweet taste …"

Productinformation Coconut and almonds coated in white chocolate merge the flavors of almond with pure white chocolate, which is then topped off with a delicate layer of coconut to produce an exquisite mix of taste sensations. Ingredients Sugar, almonds (30%), coco-butter (17%), whole milk powder, lactose, skimmed milk powder, coconut; Coating: Origin Almonds are produced mainly in the United States, Spain and Italy, but are also grown in other countries as well, such as Australia, Chile, Portugal, Greece, Turkey and Iran.

"What is Coconut Blossom Sugar? Coconut blossom sugar is a sweetener of natural origin, derived from the nectar of the coconut blossom. Coconut blossom sugar is also called 'coconut sugar'. Organic coconut blossom sugar is produced entirely by hand and provides many families with a steady, regular income. The sweet juice of the coconut blossom is heated over a gentle fire, forming a solid block of sugar. Coconut sugar is an easy alternative to table sugar because it has the same sweetening power. How does coconut blossom sugar taste? The taste is one of the reasons to buy coconut blossom sugar. The sugar has something similar to caramel. That full, creamy taste is especially good to taste when the sugar is melted. Because of its caramel taste, coconut blossom sugar is a welcome treat for almost all types of pastries and pancakes. The sugar can also be used in hot drinks or cocktails. The possibilities of organic coconut blossom sugar are endless.<…"

"Origin of the Coconut The coconut (Cocos nucifera) comes from the coconut palm. Coconut palms grow mainly in tropical countries. The fruit of the coconut is found in a green husk. After the removal of the green part, what remains is the hairy, brown and wooden nut. The brown ball has a diameter of 10 to 15 centimetres and contains the white flesh. Coconuts were first cultivated in Southeast Asia and today most coconuts come from Indonesia, Filepines and India. For more information about this product, please visit the following page: Article Coconut Oil Production process Coconut Oil odourless The flesh of the coconut has a sweet, nutty taste. After harvesting the coconut, it is processed into an oil. The coconut oil is pressed from the dried flesh of the coconut and originally refined, bleached and deodorized. Use of Coconut Oil Coconut oil has a high saturat…"

"Origin of the Coconut The coconut (Cocos nucifera) comes from the coconut palm. Coconut palms grow mainly in tropical countries. The fruit of the coconut is found in a green husk. After the removal of the green part, what remains is the hairy, brown and wooden nut. The brown ball has a diameter of 10 to 15 centimetres and contains the white flesh. Coconuts were first cultivated in Southeast Asia and today most coconuts come from Indonesia, Filepines and India. Processing into Coconut Flakes After harvesting, the green outer shell of the coconut is removed. Then the white pulp is cleaned and removed from the brown shell. The pulp is then sterilized and cut into pieces, after which it can go into the oven to dry. After this process, the pulp is processed into coconut flakes. Use of Coconut Flakes The coconut flakes have a typical milky and sweet taste. They are crunchy and sweet and pleasant aroma. The coconut flakes are very suitable as a garnis…"

Productinformation Coconuts have been a popular food- and raw material source for thousands of years. On account of their delicious taste and positive traits, coconuts are becoming increasingly popular even in our part of the world. Besides valuable protein, the coconut also provides brain sustenance in the form of fructose as well as palmitic- and oleic acid. The unique characteristics of lauric acid, the main fatty acid in coconuts, have been known for many years. Today, lauric acid is used to counteract viruses, bacteria and fungus, which makes coconut chips a real fitness snack. Origin The coconut palm tree originated in Melanesia, a group of islands in the pacific, north-east of Australia. It spread in part naturally and also through humans. Coconuts can drift a long way in the ocean and remain capable of germinating even after swimming in salty water for 100 days. Polynesian seafarers are responsible for its spread to South-East Asia. The coconut palm tree thrives in the wet and warm tropical belt. Its main growing areas include the Philippines, Indonesia, Sri Lanka, South India, Africa and the coasts and rivers of South America. The tree bears fruit the entire year around and produces - depending on age and location - 30 to 150 ripe coconuts per year. Palm climbers and trained monkeys harvest the coconuts. The coconut is of great value to local people.

"Origin and history of coconut oil Extra virgin coconut oil has a fatty structure. Comparing organic coconut oil with another natural product is almost impossible. Sometimes the smell is artificially (and chemically) imitated, but nothing beats the original. Production Process, Harvest and Processing Coconut Oil The cold pressed coconut oil is extracted directly from the nut. Coconut oil has a white colour and a rather mysterious smell. Healthy properties Coconut oil and applications Coconut oil extra virgin is particularly popular and that has obvious reasons. In a short time, extra virgin coconut oil has worked its way up to become one of the most popular oils in the world. Coconut oil organic can be used in countless ways: processed in dishes, or for example as a wonderfully relaxing massage oil. The fat of coconut oil has a completely different structure and composition than the fat you find in frying snacks or in dairy products and meat. Co…"

"Coconut chips Coconut chips are a tasty and healthy replacement for normal crisps. They are made from the flesh of a coconut. Coconut chips The chips contain no sugars or other additives. By the coconut chips (half) toasting they are crispy and the smell of coconut is released. Healthy properties Coconut chips and applications Sweetened coconut chips are low calorie, gluten free, nut free, keto, paleo and more! Delicious as a healthy snack or as a garnish for ice cream, oatmeal, yogurt or a smoothie."

Processed raw material: Coconut water Carrier: without Scientific Name: Cocos nucifera L. Coconuts can have health benefits due to their rich supply of healthy fats. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard ORGANIC Ginger ORGANIC Knotted kelp ORGANIC Turmeric ORGANIC Dandelion ORGANIC Maitake ORGANIC Milk thistle ORGANIC Matcha

Coconut oil not only tastes nice, it is an extremely precious food as an excellent source of medium-chain fatty acids. The high content of lauric acid is especially striking. Our coconut oil is gained from purely mechanical pressing the fruit of ripe coconuts from controlled organic cultivation. This preserves the valuable ingredients particularly well. The dosage form as soft gelatine capsules provides a simple, convenient and also regular nutritional supplement with this premium natural product.

is obtained by the flesh of the coconut. The coconut palm has its origin in India and Southeast Asian regions and is meanwhile cultivated in many tropical areas.

Organic Matcha, a rarity in the tea world, and organic coconut blossom sugar, which has a low glycemic index and lots of minerals, are perfect for Matcha Latte and Smoothies. Coconut blossom sugar provides valuable energy gradually available. Product: Organic Matcha Green Tea Powder & Coconut Sugar Mix Quality: Ingredient Quality – for Food & Drinks Purpose: Perfect for preparing Matcha Latte and Smoothies, also suitable for cooking and baking. Sensors: Yellowish green, typical green tea taste with a nice sweet caramel note from coconut sugar. Art.No.: A12-10017 – Cardboard Can 200g MatchaMagic Label-MOQ: 6 Cans Private- & White-Label MOQ: 500 Cans Art.No.: A12-10172 - Pouch 200g MatchaMagic Label-MOQ: 10 Pouches Private- & White-Label MOQ: 100 Pouches Art.No.: A12-10173 – Bulkware Bag 1kg MatchaMagic Label-MOQ: 5 Bags Private- & White-Label MOQ: 50 Bags Ingredients: 80% Organic Coconut Sugar, 20% Organic Matcha (Shaded Green Tea Powder, Camellia Sinensis)

CARBON CONTENT: 75% minimum MOISTURE: 8% maximum ASH : 3 % maximum SCREEN SIZE: 20mm to 120mm, 40mm to 200mm PACKAGING: bulk PRICE: BBQ PAYMENT TERMS: As agreed by both parties No unburnt wood and No foreign matter

We are distributor of sunflower oil is a vegetable oil, derived from the seeds of sunflowers. More than half of these seeds consist of fats. In many countries, sunflower seeds are eaten raw as a snack or in salads, but they can also be pressed into sunflower oil. Worldwide, sunflower oil is one of the most widely used oils. The light-yellow oil is mainly used for frying and roasting. In combination with other vegetable oils, such as rapeseed oil, soybean oil or linseed oil, it is also used as salad oil, frying oil or to make margarine. Do get back to us for more infos and details.

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.