Chemicals compounds - Import export

Application: Ingredient Product group: BuffersStabilizers CAS-Nr.: [64431-96-5] Storing temperature: 10-25°C GHS pictogram: GHS07 EINECS: 264-899-3 Assay: >99.5% Shipping condition: ambient Synonym: 1,3-Bis[tris(hydroxymethyl)methylamino] propane IUPAC: 2,2'-(Propane-1,3-diyldiimino)bis[2-(hydroxymethyl)propane-1,3-diol] Appearance: White powder MW: 282.34 g/mol UNSPSC-No: 12352106 Formula: C11H26N2O6

Product group: Buffers CAS-Nr.: [150-25-4] Shipping condition: ambient MW: 163.17g/mol Formula: C6H13NO4

Application: Electrophoresis : Amides CAS-Nr.: [79-06-1] Storing temperature: 10-25°C GHS pictogram: GHS06GHS08 EINECS: 201-173-7 Assay: >99.7% Shipping condition: ambient Synonym: Propensäureamid 2-Propenamid Acrylsäureamid IUPAC: Prop-2-enamid Appearance: white glossy crystals MW: 71.08 g/mol ecl@ss: 39-03-12-05 UNSPSC-No: 41105319 Formula: C3H5NO

Anabolic cell processes, intermediate metabolism. Acetyl-CoA is an essential cofactor and carrier of acyl groups in enzymatic acetyl transfer reactions. It is formed either by the oxidative decarboxylation of pyruvate in mitochondria, by the oxidation of long-chain fatty acids or by the oxidative breakdown of certain amino acids. It is an important precursor to lipid biosynthesis and the source of all fatty acid carbons. It is a positive regulator of pyruvate carboxylase. It is also a precursor to the neurotransmitter acetylcholine.

Product group: DyesCellular Assays/ Detection-Labeling- kits CAS-Nr.: [28718-90-3] Storing temperature: 2-8°C Shipping condition: ambient MW: 350.25g/mol Formula: C16H17Cl2N5

"D-glucose Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Dextrose Equivalent (DE) The DE number of the glucose says something about the binding and sweetening power of the glucose and depends on the degree to which hydrolysis is applied. Starch is converted into Glucose by hydrolysis. On a scale of 0 - 100, 0 is pure starch and 100 is pure glucose. The lower the number, the higher the binding power of the product. The higher the number, the higher the sweetening power. Use Glucose can be absorbed directly from the small intestine by the blood. When it circulates in blood, the glucose is absorbed into various tissues. This provides energy in yo…"

Cleaner scents in bathrooms with toilet freshener wicks A toilet freshener is one of the best ways to ensure bathrooms smell clean and fresh. With our toilet freshener wicks, fragrance and cleaner dispense into the toilet bowl to clean and freshen. Designed to wick fragrance and cleaner from the reservoir to the toilet rim or into the tank with each flush, our toilet freshener wicks: Feature rigid design – Rigid polypropylene structure delivers consistent, long-lasting performance. Are chemically compatible – Polyproylene material has strong resistance to the chemical compounds and solutions typically used for toilet cleaning and freshening. Can be die-cut to shape – POREX® materials can be customized and adapted for different designs of toilet bowl cleaners and fresheners. Features Strong, rigid structure Can withstand harsh toilet cleaner chemicals Materials Offered Advanced porous materials (PP) Formats Available 3D molded shapes 2D die cut shapes request sample ask an engineer

Our patented material is highly suitable to produce foam moulds and RTM pressure injection moulds. Advantages: • Large volumes of more than 2500 kg can be cast in less than 45 min. • Good castability • Hardly measurable linear shrinkage • High temperature resistance • Demoulding process after approx. 90 min. (after adding the last backfilling compound) • Chemical adhesion to polyester or vinylester gelcoat • Immediately after the first mould half has cooled down, the second mould half can be prepared • Copper pipes keep the mould surface on a nearly constant temperature • Post-curing is not necessary ALWA MOULD D backfilling compounds are the fastest system on the market. For the surface you can chose between two gelcoats: 1) ALWA MOULD COAT This is a vinylester gelcoat that is especially suitable for high-end surfaces. It can be polished to high-gloss. 2) ALWA EPF 10 This is an epoxy gelcoat that is easy-to-use and is recommended for parts, where high-gloss surfaces are not needed

is a white, crystal powder with sour taste, that was found 1785 in apple juice. It is a chemical compound that occurs as left-turning L-malic acid and right-turning D-malic acid. In nature the L-malic acid occurs in unripe fruits to prevent to be eaten. During ripening malic acid is degraded. It is obtained by a chemical process from fumaric acid or maleic acid and is a mixture of D- and L-malic acid. The malic acid is soluble in water and in ethanol. The product results as an intermediate of the energy metabolism of every living cell. For humans it is one kg a day. The esters and salts are called malates.

The SMC presses from Siempelkamp are designed in such a way that they can also be used for the RTM process. Short cycle times Since the SMC process is predominantly used in the production of high quantities, apart from precision, a short cycle time plays a important role. And since the compound material is chemically reactive, the time window for achieving an optimum surface quality is also small. The advantages of the Siempelkamp presses: they apply the force extremely quickly to the product, because they close at a very high speed decelerating just before reaching the end position. Depending on the level of automation, the tool change is done automatically – just 120 seconds later the next part can be produced! No stress The precise positioning of the ram plate ensures that the tools are precisely aligned to each other during the complete press stroke – not just on the last millimeters. Under all operating conditions the tools remain parallel.

Acetic Acid is a colourless liquid organic compound with the chemical formula CH3COOH. It is also called glacial acetic acid when undiluted. Acetic acid is the main component of vinegar, and has a distinctive sour taste and pungent smell. In food preparation, Acetic Acid can be used as a flavouring and as a food preservative. The acid inhibits bacterial growth, keeping food safe from contamination. Industrially, acetic acid is used in a wide range of processes, including as a weak acid, a solvent, a reagent, a catalyst, and a pesticide, and can be used in the preparation of paints, varnishes and glazes.