Cheese-making - Import export

SCADA and HMI with a touch screen system Scrapers; PTFE food grade Teflon Pneumatic valve pneumatic system Cheese vacuum cooker machine; Double jacket, vacuum, pressure atmospheric system Compact design Capacity depends on the product type Cooker machine is equipped with an Electro pneumatic opening and closing system High homogenization system with steam injection valves Filtration system: mechanical filter, to eliminating any unwanted residues. Sterilized Air pressure Transferring system. Buffer double jacket storage tank: has been designed to maintain preserve and transfer the product to the filling machine Rotary filling sealing and capping machine: sterilizing UV light integrated. Servo conveyor system Available certification up on your request: UL, CE, GMP, FDA, ASME. Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.

1,Specification •,Milk Double jackets cooling collecting tanks •,Chillers. •,Storage feeding tank •,Processing section •,Cheese press to mold machines •,Mozzarella cheese making machines •,Vacuum cooker cream cheese making machines •,Rotary bottles washing system •,Milk, yogurt and cheese filling, sealing and capping machines •,Fermentation room. •,Compact design •,Available certification up on your request UL, CE, GMP, FDA, ASME. •,Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification. 2,Description ,High stability on high capacity. ,Can handle multiple ointment viscosity and types ,Type of metal used S.S 316 / 304 ,Certifications ISO 90012015, OHSAS 180012007, ISO 500012011, ISO 450012018