Cheddar cheese - Import export

Cheddar cheese is a popular type of cheese that originated in the village of Cheddar in Somerset, England. It is a firm and smooth cheese with a pale yellow color. Cheddar cheese is made from cow’s milk and has a rich, creamy flavor that becomes sharper and more pronounced as it ages. The cheese is typically aged for several months to develop its distinct taste and texture. Cheddar cheese is known for its versatility and is commonly used in various dishes such as sandwiches, burgers, macaroni and cheese, and salads. It can be sliced, grated, or melted, making it suitable for a wide range of culinary applications. The cheese pairs well with fruits like apples and pears, as well as with crackers and bread.

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Germany/Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.