Meat - Import export

SHIKOKU knives are made of the highest quality chrome nickel-steel, which increases their strength and corrosion resistance.Strong, stlish and effective.

• extra large and heavy version • two different hitting surfaces - one with a fine structure for simply flattening the meat without cutting into the fibre; a second hitting surface with coarse structure

• from tinplated cast steel • with 4-wing knife and mincing plate hole ø 4,5 mm • with protection element from plastics for the work-top