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When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.
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We are not dictated to by standards. If at all, our sole and uncompromising standard is to produce the best possible knife for your task. We are your experts in this.
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Cleavers - Import exportNumber of results
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