Bread - Import export

Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently dried sourdough powders. In this way, you can manufacture an impressive range of products, from wellloved classics to the latest popular biscuit trends and organic breads.

The TESSIN knife range is forged out of the finest steel in Solingen, Germany. Together with its walnut wooden handle, TESSIN has become a unique piece of knife art. The forged blade of a TESSIN knife extends for the full length of the handle for extra strength and balance. Whether you are a professional chef or an amateur cook, these knives are certainly a cut above. 

HERNE‘s blades are made of the finest stainless steel and the ergonomically - designed handles give the perfect grip.

SHIKOKU knives are made of the highest quality chrome nickel-steel, which increases their strength and corrosion resistance.Strong, stlish and effective.

The knife range KONSTANZ made of 67 layers of Japanese steel and wood handles are ice-hardened and guarantee a perfect cut.

made from natural wicker • for the fermentation and resting of bread dough • imparts an attractive, typical pattern to the bread • for ca. 1500 - 2000 g of dough

from cotton, with a practical draw cord • washable until 40° • for hygienic storage (in a bread box) • breathable material prevents mould formation • for environmentally-friendly transportation • also ideal as stylish packaging as a gift containin

• with a high quality enamelled finish •,cut-resistant, scratch-resistant •,acid-resistant, leavening-resistant • heat-resistant to 400°C