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Our natural magnesium is derived from sea algae/sea lettuce. The algae are grown along France's coasts, hand-picked by our growers, carefully air-dried, and then extracted as natural magnesium. Water is being used as the extraction agent, specifically the seawater in which the algae were grown, emphasising the product's sustainability. Furthermore, many magnesium products sold as dietary supplements are frequently overdosed. Our raw material, on the other hand, is ideal for providing a moderately dosed, one-of-a-kind all-arounder magnesium product.
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