Baking lines - Import export

Dry lubrication for applications where pastes or powders have been used up until now Chain lubrication of heavily loaded chains in temperature ranges in which oil or grease lubrication is not possible For example, in annealing, stoving and baking ovens for aluminium tube manufacturing, in painting systems or in baking lines Advantages and benefits Hygienically harmless as defined in German LFGB Approved by Nuremberg LGA for use in food processing technology NSF H2 registered Economical due to low consumption Optimum wear protection at high pressures and extreme temperatures Can be mixed with water in ratio of up to 1:5

Lubrication of highly stressed chains, joints or slideways at higher temperatures For conveying systems running beneath radiated heat, in baking and drying lines in the foodstuffs industry Dry lubrication at operating temperatures above 200°C The synthetic oil content evaporates odorlessly without leaving residues, while the solid lubricant content are left behind to carry out dry lubrication Advantages and benefits Highly suitable as a high-temperature lubricant Highly effective due to homogeneous distribution of the finest graphite throughout the oil Versatile application as a liquid lubricant under high temperature conditions Resistant to water, chemicals, fuels, lubricants, and hydraulic oils NSF H1 registered For best results, clean the surfaces. Best way is to clean mechanically first and then with OKS 2610 or OKS 2611 universal cleaner. With a brush, drip oiler or by immersion or using a suitable automatic lubrication system, apply a sufficient quantity