Gas for food preservation - Import export

The CROP-PROTECTOR Nitrogen Generator is used for efficient infestation control. By flushing the stored crop with Nitrogen and reducing Oxygen levels, all insects, mites and fungi will be paralyzed and terminated in the Oxygen depleted environment. The Nitrogen Generators use a Pressure Swing Adsorption (PSA) system to generate the Nitrogen. The Nitrogen is distributed into storage contailers or silos via a standard manifold and hoses. The Nitrogen Generators are used together with the iGRAIN sensor system to monitor the flushing process and the condition of the crop. Especially effective for preservation of: Barley Beans Canola Coffee beans Fruits Lentils Maize Nuts Pasta Rice Wheat See video: https://vimeo.com/903247370

Formula: He General Description: monoatomic, non-toxic, chemically inert gas, odorless, colorless and tasteless Gas purity and content of its controlled impurities(vol.%, ppmv) Brand 4.0 99,99% Brand 4.5 99,995% Brand 5.0 99,999% Brand 6.0 99,9999% Areas of use: Metallurgy - as an inert shielding gas for smelting pure metals; Welding industry - as an inert medium in arc welding; Food industry - as a packaging gas for food preservation; For gas-filled aircraft and weather probes and balloons in the entertainment industry; Breathing mixtures for deep-sea diving; Advertising - for filling gas discharge tubes; Nuclear power - as a coolant; Gas chromatography; Helium-neon lasers. Brand 4.0 Helium (He) 99.99% Neon Ne ⩽90.0 ppmv Nitrogen N2 ⩽20.0 ppmv Oxygen + Argon O₂+Ar ⩽6.0 ppmv Hydrogen H2 ⩽25.0 ppmv Amount of hydrocarbons ΣCₙHₘ ⩽5.0 ppmv Carbon monoxide + Carbon dioxide CO+CO₂ ⩽10.0 ppmv Moisture H2O ⩽20.0 ppmv

BIOKEEP is an innovative technological solution -Increases the shelf life of products -Replaces traditional chemical preservatives -Substitute of Potassium Sorbate (E202), Sodium Lactate (E325), Sodium Sulfite (E221), Calcium Propionate (E282) -Clean Label Effective results that guarantee microbiological safety Dont change in the organoleptic and nutritional characteristics of the food Pevents the growth of a wide range of pathogenic bacteria in food products Categories: Meat products, Dairy, Ready Meals, Bakery, Soups, Sauces,...