Full-fat extruded soy - Import export

Extruded full-fat soy is one of the most crucial components of compound feeds for agricultural animals. Extruded full-fat soy, processed through extruders, is: • High in calories with a high protein content, making it a universal feed, ideal for all types of animals and poultry; protein digestibility in it is over 90%. • Characterized by a protein digestibility of more than 90%. • Noted for its high digestibility of oil, particularly fatty acids essential for reducing thermal stress. • Contains a significant amount of tocopherol, providing stability to the oil during storage. • Characterized by a high content of essential fatty acids - linoleic and oleic - 9.0 and 2.0, respectively. • Has a pleasant bread-like aroma and is consumed by all agricultural animals and poultry.