Fruit sweeteners - Import export

With exotic and refreshing aromas of yuzu and dragon fruit! A recipe also available for customizing your can. INGREDIENTS Ingredients: carbonated water, sugar, acidifier: citric acid, acidity regulator: sodium citrate, natural yuzu and dragon fruit flavors, taurine, caffeine 0.03%, sweetener: steviol glycosides, colorings: concentrate (sweet potato, carrot), niacin, pantothenic acid, vitamin B6, vitamin B12. Pasteurized. NUTRITIONAL VALUES Energy value: 138kJ (32.6kcal) Fat: 0.01 g (of which saturates: 0 g) Carbohydrates: 7.4 g (of which sugars: 8.4 g) Dietary fiber: 0.01 g Protein: 0.03 g Salt: 0.23 g Vitamin B3: 8 mg (50%) Vitamin B5: 2 mg (33%) Vitamin B6: 2 mg (143%) Vitamin B12: 2 µg (80%)

INGREDIENTS Ingredients: carbonated water, sugar, acidifier: citric acid, acidity regulator: sodium citrate, natural yuzu and dragon fruit flavors, taurine, caffeine 0.03%, sweetener: steviol glycosides, colors: concentrate (sweet potato, carrot), niacin, pantothenic acid, vitamin B6, vitamin B12. Pasteurized. NUTRITIONAL VALUES Energy value: 138kJ (32.6kcal) Fat: 0.01 g (of which saturates: 0 g) Carbohydrates: 7.4 g (of which sugars: 8.4 g) Dietary fiber: 0.01 g Protein: 0.03 g Salt: 0.23 g Vitamin B3: 8 mg (50%) Vitamin B5: 2 mg (33%) Vitamin B6: 2 mg (143%) Vitamin B12: 2 µg (80%)

NEOHESPERIDIN DIHYDROCHALCONE (NH-DC) is a non-calorific sweetener and flavour enhancer. NH-DC is 1.500-1.800 times sweeter than sucrose at threshold limit concentration. It is very important its synergic sweetening when combined with other sweeteners, both bulk and high intensity.

Inca’cao’s very own collagen complex is a mixture of Bovine Collagen (Type I and III), Marine Collage (Type I), Dribose, Egg Shell Membrane Collagen(Type V and X), Bovine Cartilage Collagen(Type II), Ascoribic Acid, Hyaluronic Acid, Vanilla pods and sweetener thaumatin ( katemfe fruit). A lot of people asked us why we reinforce our products with collagen. As we get older, our own collagen production starts to decline. We try to increase our collagen intake in a comfortable way (through chocolate!) without having to drink bone broth all day long. Collagen contributes to the body’s collagen creation and normal functioning of bones and cartilages, nails, skin, tissue and much, much more! Aside from these ‘health marketing phrases’, the real reason is to support our liver (gallbladder) . Glycine (33% in collagen) is needed for the production of bile. Bile is the detergent of the body to break fatty acids down easily and extract the fat soluble goods.

This Tahitensis vanilla is the same species as the one found in French Polynesia. A singular aroma, so different from the others. A complex nose that starts with spicy notes, followed by floral, leather and earthy notes. Sourcing is difficult because the quality of the batches varies from one producer to another. Today, in the communities of the Sepik region, many people grow vanilla. The income generated by this activity allows the communities to build schools, hire teachers and repair bush roads. The community system allows for a more fluid management of the vanilla plantations but also for a better use of this new village economy. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Kerala vanilla comes from the region of the same name in India. If it is a planifolia vanilla like the vast majority of vanilla in the world. India is a country more known for its various spices than for its vanilla,it is necessary to note that vanilla farmers make wonders here. The vanilla of Kerala is a very beautiful product which will seduce the person in a delicate way. Vanilla farming has brought back the smiles and success to a handful of farmers in Kerala at a time when prices of other plantation crops are moving down. The production in India has registered a 10 percent growth, touching around 40 tonnes, thanks to a conducive climate prevailing in producing regions. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Sparkling Lemon Fruit Drink with Sugar and Sweeteners Made with fruit juice With natural flavours No artificial colours This product is GMO free This product is gluten free This product is allergen free This product is suitable for vegetarians/vegans

Sparkling Lemon Fruit Drink with Sugar and Sweeteners Made with fruit juice With natural flavours No artificial colours This product is GMO free This product is gluten free This product is allergen free This product is suitable for vegetarians/vegans

ERGYKiD Mag is a formula specially adapted for children which contains magnesium, marine calcium and vitamin B6. Calcium is required for normal bone growth and development in children. Free of artificial flavouring, preservatives, allergens or sweetener. Red fruits flavour. ERGYKiD Mag can be recommended when a child's diet is unbalanced, high in sugar, fizzy drinks, etc. and to combat difficulty sleeping, restlessness and fatigue.

Grown in Turkey premium grade fruits are carefully sourced and processed using advanced osmotic dehydration technique. It is a low temperature water removal process which preserves color, enhances flavor, intensifies aroma and improves texture. It is the perfect product for cookies, granola or pastry. Selection Products * Strawberries * Sour Cherry * Orange * Blueberries * Kiwi Coins