Frozen peat - Import export

The peat layer is ploughed to a depth of 40 cm by this method. In the winter season, the peat is hovered over several times, ensuring their maximum cold. The milled peat is harvested from April to September of the following year. The main advantage of this method is that collected peat has improved air and water permeability.

Sod peat Fraction:7-20 mm Raw material: sphagnum light sod peat, wood fiber, frozen peat Chemical characteristics: EC 0,1-0,5 mS/cm pH 5,4-6,0 (H2O) Additives: Limestone 4,5kg/m3 NPK Multimix 0,9 kg/m3 Wetting agent 0,2kg/m3 Radigen 0,1kg/m3