Frozen meat - Import export

NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back Ribs Pork Belly Spareribs Sirloin Rear Leg Hock Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Frozen Pork Front Feet Frozen Pork Hind. Feet Frozen Pork Tails Frozen Pork Ear Flaps

NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back Ribs Pork Belly Spareribs Sirloin Rear Leg Hock Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Frozen Pork Front Feet Frozen Pork Hind. Feet Frozen Pork Tails Frozen Pork Ear Flaps

Frozen Chicken Whole Frozen Beef Chicken Fish Meat Whole Cold Frozen Meat Wholesale

Frozen Chicken Wing Frozen Chicken Middle Wing Claw Breast Leg Frozen Food Meat

Frozen meat Available packages: 0.500 kg package 2.00 kg package Product features: The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned, washed and frozen. This product is not ready for direct consumption and undergoes subsequent heat treatment (cooking, frying, etc.) Storage: – 18 ° С

80/20 ground beef means that it’s 80 percent lean, 20 percent fat. That might sound like a lot of fat, but a large amount of that fat is going to render out as you cook it, with the result will be a moist meat dish. There are no colourants, or preservative or other chemicals that keep the mince red. Sold frozen in 500g

bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.

Vleesbenamingen rund (EN-NL) Namenlijst Rundvee: Baby Top- Kogelbiefstuk Blade Steak(Pot Roast)- Sukadelap Brisket- Borst(spier) Chuck- Schouder/Onderrib Chuck Roast- Stoofvlees (runderlappen, hacheevlees) Chuck tender (petit tender)- Diamanthaas, jodenhaas Club Steak (Ook wel NY Steak of Strip Steak)- Entrecote Delmonico Steak- Ribeye Eye of Round- Achtermuis (Rosbief) Flank Steak/meat- Bavette, Vinkenlap, (gehakt, tartaar) Flat Iron Steak – Sukade Filet Mignon- Ossenhaas (punt van de ossenhaas) Fillet- Ossenhaas, haasbiefstuk Hanger Steak (of Butcher’s Tenderloin)- longhaas Mock Tender- Schoudermuis Prime Rib- Côte de Boeuf Round- Bovenbil Rump Cap- Staartstuk, Picanha Rump Steak- Biefstuk Short Loin- Dunne lende Shoulder Clod- Bloemstuk (Carpaccio) Sirloin- Dikke lende Skirt Steak- Middenrif, Omloop Tenderloin- Ossenhaas Top Round Steak- Kogelbiefstuk

Leg boneless is the femoral part of pig's leg. It consists of striated muscles, without fat and veins. It is ideal for baking or cooking on a spit.

Drumstick is one of the meatier cuts of a chicken. It has tender taste and leg bone enhances its flavour. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor. It is ideal for grilled and fried dishes as a starter.

The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing

Flexible sawing system for industrial food production The FK 32 is made entirely from stainless steel and with top quality construction all round. Depending on production environment and food to be processed this saw is available with a variable work area or can be mobile. Ergonomic and effective comminution and portioning of fresh and frozen foods. Area of Use Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to its design and numerous variants it is the perfect tool for industrial use

Flexible sawing system for industrial food production The FK 32 Heavy Duty Meat and Bone Saw is made entirely from stainless steel with high IP protection and with top quality construction all round. Depending on production environment and the food to be processed, this saw is available with a variable work area or can be mobile by adding optional stainless steel wheels. Ergonomic and effective Heavy Duty Meat and Bone Saw cutting and portioning of fresh and frozen foods. This unit will easily cut through fresh and frozen fish as well as heavy cuts of frozen meat including the bones. The Heavy Duty Meat and Bone Saw is ideal for industrial use and has a number of optional extras that you may want to consider to include a Sliding table with removable remnant holder additionally a Stainless steel bench type stand with feet a Mobile CE compliant version, Special saw blades depending on the material that needs to be cut. Safety features. Safety In designing the Heavy Duty Meat and...

<Product Description> Our bandsaw blades are widely applied in cutting beef, poultry, pork, frozen meat and fish, especially for meat with bones. The bandsaw blades are processed by Gronding to ensure the smooth and teeth. Manufactured using high quality ally steel (SK4)with unique heat treatment technology results in excellent tooth rigidity without losing flexibility. Our advanced grinding, teeth shaping, high frequency quenching process enables our blades to be suitable for the following applications. <Our Company> SAMSUNGSTS is leading manufacturer which is specialized in cold rolled, hardened tempered high carbon steel strip & alloy steel strip & stainlesss steel strip coil & Brush cutter blade & Meat bandsaw blade & Slice bread blade. we are supplying materials 17countries(Janpan, USA, Germany, Sweden, Italy, UK, Rumania, India, Indonesia, Singapore, Taiwan, China) with competitive price and best quality.

Wholesale Boneless Meat Frozen Cow Buffalo High Grade Meat Supplier

FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY

Wholesale Frozen Beef shin - shank Beef Meat Fresh Frozen Buffalo Meat Halal Boneless Buffalo meat

Export Quality Halal Frozen Beef Meat Liver Veal - Boneless Beef - Shank - Buffalo Meat

Frozen Halal Buffalo/Cow Boneless Meat from Africa Verified Supplier

Whether they are oil marinades, emulsion marinades, starch marinades or dry marinades (rubs), and with or without binder compounds, our products are precisely tailored to meet the various challenges of preparing meat products, frozen products and semi-finished convenience dishes. From exotic to classic and traditional, flavour, appearance and haptics are always delightfully harmonised. Our variants in summary: FoxMaro® – oil marinades FoxMare® – emulsion marinades FoxMadry® – dry marinades FoxMaris® – starch marinades Brand new: FoxMare marinade with Skyr Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips. The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.

Frozen meat – blanched Available packages: 0.500 kg package 1.05 kg. package (7 x 150 g) Product features: The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned and washed. They are then boiled a second time for 20 minutes. Washed, packaged and frozen again. This product is ready for direct consumption or undergoes subsequent heat treatment at the customer’s request (frying, baking, cooking, etc.) Storage: – 18 ° С

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18months Frozen: keep frozen at -18℃.

We select and separate the frozen pork front from the frozen pork hind feet. They are perfectly cleaned, without hairs, bruises and broken bones. The tendon is always intact. Pork Feet are packed in 10kgs fixed weight carton boxes. The average length of a front foot – 17-18 cm. The average weight of one foot – 390-430 g. Our frozen pork is well treated, inspected by SGS before shipping and comes with Valid Health Certificates. Packaging in 10kg or 20kg carton boxes, loading 26-27 MT per container.

Beef Frozen 80/20 trimmings

Frozen trimmings

Fresh Pork Fillets Fresh Pork Fillets Claims Organic Raised Without Antibiotics GMO Fre

Boneless Pork Shoulder Roast “Picnic Roast” Boneless Pork Shoulder Roast “Picnic Roast”