Frozen ice - Import export

Dry ice is a frozen CO2 and has a temperature of -79 ° Celsius. Our dry ice is supplied in the form of granules / shells with a size of 10 mm. This size can be used for any application. Our dry ice: Is not toxic or flammable Is odorless and tasteless Doesn't leave moisture after sublimation Is not a food! All our dry ice is supplied in thick, sturdy Tempex boxes. If you would like more information about dry ice, please contact one of our specialists! Dry ice is also called dry ice or cold ice, this is all the same, because it is frozen CO2.

Dry ice is a frozen CO2 and has a temperature of -79 ° Celsius. Our dry ice is supplied in the form of granules / shells with a size of 10 mm. This size can be used for any application. Our dry ice: s not toxic or flammable Is odorless and tasteless Doesn't leave moisture after sublimation Is not a food! If you would like more information about dry ice, please contact one of our specialists! Dry ice is also called dry ice or cold ice, this is all the same, because it is frozen CO2.

Red Beet Red beet concentrate is extracted from selected fresh red beetroots. It is concentrated and pasteurized by physical means to obtain an intense standardized color. Betanin is the colouring component and although not usually stable to high temperatures, Roha offers a unique heat stable redbeet option which can be used as a carmine replacer across multiple application Applications: Yoghurts, Confectionery, Ice Cream and Frozen Desserts, Fruit Preparations, Strawberry Milk, Meat, Prepared FoodD BE

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.

Can be frozen in an ice box or heated in a microwave oven

Dry ice is a frozen CO2 and has a temperature of -79 ° Celsius. Our dry ice is supplied in the form of granules / shells with a size of 10 mm. This size can be used for any application. Our dry ice: Is not toxic or flammable Is odorless and tasteless Doesn't leave moisture after sublimation Is not a food! If you would like more information about dry ice, please contact one of our specialists! Dry ice is also called dry ice or cold ice, this is all the same, because it is frozen CO2.

ATCINT start to production all kind of eutectic plates, mostly transport and distribution of ice-cream and frozen foods must meet many different requirements while maintaining efficient and constant low temperatures. The refrigerated bodies with eutectic plates are renowned within the market as being highly recommended, high-performance technology. Eutectic plates is also becoming more useful for multi-temperature systems and for fresh food delivery. Benefits of eutectic plates ; low cost , low maintenance and high environmental, no emissions.one through plates, which have been pressed. The hot and cold medium flows through between each of the plate and then they Exchange their heat without mixing each other.

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up to -400 ° C and the possibility of baking at +220°C. Packaging for cakes, pies, pastries, marshmallows, marmalade, sweets and pastries. We develop a beautiful, solemn, gift design of containers for sweets and cakes using a glossy polymer PET, since it retains smoothness and transparency under different storage conditions. Packaging for a high temperature (+ 110C to 220C) made of PP and SPET for confectionery products required baking or heating in an oven or microwave. The lower temperature barrier for plastic containers is also significant, since they can store products in shock freezing and freezing conditions - these products include ice cream, frozen semi-finished dough products, frozen fruits, and many others. Portioned placement of confectionery products in a tray or container is possible since its bottom can be sectional.

Dry ice is a frozen CO2 and has a temperature of -79 ° Celsius. Our dry ice is supplied in the form of granules / shells with a size of 10 mm. This size can be used for any application. Our dry ice: Is not toxic or flammable Is odorless and tasteless Doesn't leave moisture after sublimation Is not a food! All our dry ice is supplied in thick, sturdy Tempex boxes. If you would like more information about dry ice, please contact one of our specialists! Dry ice is also called dry ice or cold ice, this is all the same, because it is frozen CO2.

Dry ice is a frozen CO2 and has a temperature of -79 ° Celsius. Our dry ice is supplied in the form of granules / shells with a size of 10 mm. This size can be used for any application. Our dry ice: Is not toxic or flammable Is odorless and tasteless Doesn't leave moisture after sublimation Is not a food! All our dry ice is supplied in thick, sturdy Tempex boxes. If you would like more information about dry ice, please contact one of our specialists! Dry ice is also called dry ice or cold ice, this is all the same, because it is frozen CO2.

Cold drinks, slush, smoothie, sorbet and cocktail machines from Bras Internazionale. Machines to make ice cream, Gelato ice cream, Italian ice and sorbet, frozen custard, frozen yoghurt and frozen beverages from Bras, Taylor and Stoelting and Gel Matic.

The Avanti nozzle was specially developed to free frozen sewage pipes from ice. Of course, it can also be used to remove comparable deposits, such as light rooting, mineral deposits, etc.

3.5T10 PolarLite is the classic lightweight, high payload delivery solution for chilled and frozen products (e. g. ice cream). With internal shelving designed to suit individual needs, PolarLite bodies are ideal for fast and efficient loading and distribution.

MultiLite is a multi-temperature body designed for combined delivery systems with a great variety of goods (fresh and frozen products, ice cream, dairy products, beverages, etc.). A modern eutectic equipment allows to simultaneously transport different temperature products, therefore reducing your fuel costs and increasing the efficiency of your logistics. MultiLite is ideal for home delivery as it has a combination of separate compartments with different inside temperatures: chilled compartment with a +2 to +7 °C temperature and freeze compartment with a −35 to −18 °C temperature inside.