Frozen fried foods - Import export

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18 months Frozen: keep frozen at -18℃.

The frozen fries production line is characterized by its high quality and high production capacity. It is completely automatic. It has the European quality certificate CE. It starts from fresh potatoes to final packaged product. The processes include: Cleaning, Peeling, Cutting, Washing, Blanching, Frying, Freezing, Filling and Packaging.

Frozen Corn Sweet

Cereal croissant both empty and filled with wild berries jam, 100% made in Italy with italian ingredients only. Standard weights are: 35 gr (mini croissant, empty), 80 gr (normal, empty), 95 gr (filled). Other formats are available according to the client needs. As for the packaging: mini croissant (90 pcs per box), the other two formats (75 pcs per box). 40 pcs boxes are also available on request.

Croissants filled manually with crème patissière, 100% made in Italy with italian ingredients only. Standard versions are available in 43 grams (mini croissants), 95 gr, and 100 gr,, We also offer the possibility to customize the weight according to your needs. Standard boxes contain 90 mini croissants or 75 normal croissants. Smaller boxes containing 40 pieces are also available.

IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.