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Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.
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High quality autumn seasonal truffle. Available from September to November
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Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.
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Fresh truffle melanosporum - Import exportNumber of results
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