Fresh mushrooms - Import export

Fresh and dried MUSHROOMS - CHANTERELLES Fresh, dried and frozen Cep We offer wholesale deliveries of mushrooms grown in the vastness of Siberian forests, far from the smog and dust of cities and roads. The company delivers fresh and processed mushrooms (chanterelles, porcini), solving all logistics and documentary issues.

Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.

Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein. Dried oyster mushrooms are the dried form of fresh oyster mushrooms. As a result of the drying process. 1 kg of oyster mushrooms is derived from 10-15 kg of oyster mushrooms. The drying process minimizes the water ratio in the fresh oyster mushrooms. The pulp of the mushrooms with water extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.

JOSEFA Mushroom sauce is a perfect harmony of tastes and scents coming from the skilful combination of fresh mushrooms, garlic, olive oil and cheese.

Dried mushrooms are an ideal preparation for all occasions. Unlike fresh mushrooms, the dried and crushed mixture does not need to be stored in the refrigerator or freezer. Enough hermetically sealed container, which will not allow the bright, mushroom flavor to disappear. The finer the fraction, the tastier it is the puree soups and sauces. Use for Soups, sauces, marinades, meat dishes, birds and game. Taste distinctive mushroom flavor Nutrition value on 100 gr. Proteins (g / 100g)… 45 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 23 Energy value (kcal / 100g)… 290

Champignon (translated from French as “mushroom”) is recognized throughout the world as the most popular of its kind. Since the mid-17th century, it has been successfully grown on artificial plantations. In dried form, retains all its useful properties. The 6–9 mm fraction is ideal for adding to vegetable or meat roasts. In combination with cheese and olives, dried champignons are ideal for making a delicious omelet. A more intense taste than fresh mushrooms makes them indispensable as ingredients for pies or pizza toppings. A soup of such mushrooms turns out to be unusually aromatic and tasty. Use for Use in soups, sauces, marinades, meat, poultry and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

What are Oyster mushrooms? Oyster mushrooms are one of the most popular cultivated mushrooms in the world. The two common varieties are Pearl Oyster Mushrooms They are especially common in Asian cuisines, but are eaten throughout the world. They’re grown commercially in many countries, and can also be found growing on or near trees in mild climates. (Never pick and eat mushrooms if you’re unsure of their variety and if they’re safe to consume!) What do they taste like? They have a lovely soft texture, and they’re generally quite mild with a subtle earthy earthy flavor. Fresh oyster mushrooms are produced in requested quantities. Our fresh oyster mushroom production facilities are in DENİZLİ / TURKEY.

We send you unpackaged fresh mushrooms in the quantity you needwithout our labeling. Packing is possible in the package you need. Shelf life 30 days. Storage temperature:from 0 to 6 °C