French white wines - Import export

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

The estate is located in Le Puy-Sainte-Réparade, locality « Clôs du Blanc », facing north and 2690 feet above sea level. Our vines grow on a variety of land, plains, valleys and hills, so they can fully express the potential of this unique soil. Our vineyard offers a large range of typically provençal vine types : Syrah, Grenache, Carignan, Cinsault, Cabernet Sauvignon, white Ugni and Vermentino. An ancient and very fine lot of Syrah overhangs the estate to the north-west : 0,65 acresplanted way back in 1947. This lot is historical in the vineyard as well as in Provence, since very few lots were planted with this type of vines before 1950. Brilliant idea of a brilliant mind ? Experiment of a passionate ? The question will remain unanswered. Two lots of Grenache and Syrah, planted on hillside more than 985 feet above sea level, give us a great vue on the Luberon hills, the medieval castle of Le Puy Sainte Réparade and the Sainte Victoire mountain.

Friendships are kept around of a table enjoying a wonderful dinner and an astonishing wine.

The Selva d'Oro di San Gimignano should preferably be drunk fresh from the vintage, although the wine can be aged well in the bottle for 2 or 3 years from the harvest. It has a pale yellow straw color; a slightly aromatic scent, with a hint of green apple; the taste is intense, fruity, dry, clean and soft. The serving temperature is 810 ° C and it is suggested to combine the Bianco Toscano IGT of Casale Falchini with appetizers, vegetables, first and second courses based on fish or shellfish, whether fried, grilled or boiled; it is an excellent choice also as an aperitif.The recommended glass is the white wine glass.

The insinuating and calm aroma of the wine shows a completely different version of Sauvignon Blanc. Light tones of lime, lemon and Sicilian sweet orange are replaced by a veil of apricot jam and dried flowers. The voluminous taste shows light creamy shades and medium-high acidity. The finish is dynamic but smooth. This Sauvignon Blanc should be served with raw seafood dishes or classics of pan-Asian cuisine. Fo-Bo and Fo- Ga soups will be an unexpected combination.

The outstanding fragrance shows hints of rose, ripe peach, honey flowers, lychee, mango and citrus jam. The bright taste masks the low acidity, turning into a long sweet aftertaste. Such wines are perfectly drunk unaccompanied, but the best match will be with cheeses with blue mold. • Variety: 100% Torrontes • Vineyards: Mendoza • Wine analysis: Alc – 13.0%

With its pale, soft pink color, this Rosé is a crisp, expressive, refreshing and dry wine that is ideal on its own or with food. Tropical melon and bright florals present on the nose initially, with the palate boasting vibrant red berry and red apple fruits, crisping acidity, and a medium body. The primary fruits are supported by a lovely vein of spice and rose petal. • Variety: 100% Marlborough Sauvignon Blanc • Vineyards: Wairau Valley • Wine analysis: Alc – 12.5%

This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.

The fragrance shows a bright green character typical of the country. Notes of lime, freshly cut grass, lemon, rhubarb and bell pepper flow into the nuances of orange and grapefruit crust in taste. The body of the wine is light with pronounced acidity. The aftertaste is crisp, of medium duration. This style of Sauvignon Blanc needs a light accompaniment based on vegetable salads or fresh seafood. Green Life Chile Carmenere • Variety: 100% Sauvignon Blanc • Vineyards: Maule Valley (Gravel limestone) • Wine analysis: Alc – 13.0%

The expressive and frank fragrance demonstrates a powerful combination of garden and tropical fruits. Ripe pineapple, yellow apples, Williams pear, honey plants - all this is intertwined into a single symphony of taste. The body of the wine is medium with noticeable acidity. The aftertaste is long and fruity. This style of Chardonnay will perfectly complement a salad of vegetables and poultry or grilled white fish.

The lush aroma delights with notes of ripe wild berries, menthol and dark chocolate. The taste shows a light vegetable character, which is compensated by low acidity and a full body with balanced tannin. The aftertaste is rich, longlasting with light earthy and animal shades. This wine will be an excellent addition to meat steaks cooked over an open fire or smoked dishes. • Variety: 100% Malbec • Vineyards: Mendoza • Wine analysis: Alc – 12.5%

Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.

This wine represents the signature of Château Brande Bergère, a reflection of our terroir and the work carried out in the vines and in the cellars. Deep red in color, well structured, round, and very elegant. It is bottled in 75cl bottles only

Prestige Cuvée bearing the name of the Irish priest, the founder of Brande Shepherdess in the eighteenth century, it is made of the assembly of the best grapes, and raised in French oak casks. Château Brande-Shepherdess is ranked No. 1 of all Bordeaux and Bordeaux superiors by the Revue du Vin de France (RVF) for the vintage 2013. It is put in bottles of 75cl, Magnum (1.5 L), and double Magnum (3l).

This wine is clear, shiny, ruby red with cherry highlights. The varietal aromas of the Merlot express themselves with notes of red currants and black cherries. The attack is frank, the morello cherry and the vanilla accompanies a licorice and ample final. Tannins are soft.

Grape variety: Merlot - Marselan Gold medal by Gilbert et Gaillard Garnet colour, The nose reveals notes of ripe black then hints of liquorice. Generous and velvety on the palate.

Château Montana - Côtes du Roussillon L'Astre Red Côtes du Roussillon Villages Les Aspres Destemmed harvest, carbonic maceration carbonic maceration for the Carignans, cold pre-fermentation for the 2 other in temperature-controlled vats. Tasting notes Intense ruby colour with purple purple highlights. Powerful, complex nose with hints of liquorice notes of liquorice, spices and black fruit. Round and full on the palate. Food and wine pairing Roast shoulder of lamb, Roast Camembert.

Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins.

Arde by Sinner Wine - White Wine Vintage 2021 Wine with Denomination of Origin Jumilla, Murcia, Spain Verdejo Variety - Alcohol: 12.5% Visual phase: They present some yellow tones with somewhat greenish reflections. It is a type of fresh, intense, mineral wine with certain citrus and white fruit touches. Wines from Spain

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard

HELEXO, BLEND: RODITIS, CHARDONNAY, SAUVIGNON BLANC

Made with Viura and Malvasía grapes from our centenaries vineyards Finca Vitarán and Vizcarral, handpicked in small boxes and classified at the selection table. Alcoholic pre fermentation of must and grape’s skins at a controlled temperature of 8 ºC. Alcoholic fermentation of the juice, without being pressed, in new Hungarian oak barrels. Aged in new Hungarian oak barrels on its own lees during 3 – 4 months.

Variety: Viura 100% Planting year: 1.948 Root: Rupestris de lot, one of the oldest existing rootstocks Altitude: 525 meters Alcohol: 13,5º Surface: 1.1 Ha Conduction system: Bush vines Planting frame: 1,80 x 1 m (very inusual) Bottle: 17th Sept 2019 Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha) HARVEST Hand-picked in a 2.000 kg stainless-steel bathtub. WINEMAKING Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same barrel with weekly batonnage. TASTING NOTES Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on the mouth it’s round and balanced with a pleasant aftertaste.

Wine made with 80% Tempranillo grapes and 20% Graciano variety from the Alto de Mindiarte ecological vineyard, harvested manually in small boxes and selected at a selection table. Elaboration of Bordeaux style, with destemming and crushing of bunches. Malolactic fermentation undergoes in new American and French oak barrels followed by an aging process where its lies for 18 months. After this process, the wine has a minimum remaining period of 12 months in the bottle.