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France
TERROIR Star Merlot is sourced from a carefully selected range of the finest terroirs in the south of France. Our team of oenologists has explored these sunlit and warm lands to bring out the best in each grape variety. GRAPE VARIETY 100% Merlot WINEMAKING Combining traditional expertise with modern techniques, we ensure the creation of a high-quality Merlot that respects the grape's distinct characteristics. TASTING NOTES Appearance: Intense red with violet reflections Nose: Expressive with notes of jammy red fruits Palate: Generous, round, and fleshy with fresh fruit flavors accented by a hint of sweet spices. A delightfully indulgent Merlot! FOOD PAIRINGS Star Merlot pairs beautifully with a platter of charcuterie, grilled meats, white meats in sauce, fish and chips, and robust cheeses.
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Say “bye-bye” to hunger and meet the rich, bright mix of cream cheese and fragrant onion flavors . Lay’s Maxx chips with cheese and onion – for those who need everything on maximum.
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French cow's milk cheese, which takes its name from Brie, the region of France where it is produced. It is a product with raw, semi-fat and slightly seasoned milk, has a light color and a characteristic white-colored mold on the surface
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A gourmet and chef style sauce made with roasted tomatoes, roasted capia peppers, roasted garlic, date molasses, thyme, tomato paste, sunflower oil, balsamic vinegar and salt, which is a delicious and unique alternative to all tomato sauces and ketchups. It can be consumed whether hot or cold, served with burgers, fries, hotdogs, sandwiches, charcuterie boards, cheese platters, as bruschetta topping, dipping sauce or a pasta sauce. This product is 100% Vegan, gluten free and additive free.
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