Wine producers - Import export

The estate is located in Le Puy-Sainte-Réparade, locality « Clôs du Blanc », facing north and 2690 feet above sea level. Our vines grow on a variety of land, plains, valleys and hills, so they can fully express the potential of this unique soil. Our vineyard offers a large range of typically provençal vine types : Syrah, Grenache, Carignan, Cinsault, Cabernet Sauvignon, white Ugni and Vermentino. An ancient and very fine lot of Syrah overhangs the estate to the north-west : 0,65 acresplanted way back in 1947. This lot is historical in the vineyard as well as in Provence, since very few lots were planted with this type of vines before 1950. Brilliant idea of a brilliant mind ? Experiment of a passionate ? The question will remain unanswered. Two lots of Grenache and Syrah, planted on hillside more than 985 feet above sea level, give us a great vue on the Luberon hills, the medieval castle of Le Puy Sainte Réparade and the Sainte Victoire mountain.

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet

TECHNICAL CHARACTERISTICS - Model : STOIP SER 2500 SPEC - Effective capacity : 2547 litres - Brushed exterior finish - Mirror-polished interior finish - Top door Ø 400 mm - Cooling coil: 4 turns H. 560 mm + 2 turns around the door H.300 mm - Socket for probe - 3 adjustable stainless steel feet H: 500 mm - Rectangular door: 420 x 530 mm - Positioned flush with the bottom of the shell - Stainless steel taster tap DIN15 - Level tap Ø 20 with stainless steel protection - Stainless steel ladder support bar - Vacuum lifting rings - Thermometer with clock - Clearance and total emptying with stainless steel ball valves on 100x100 square flange - Outlet 40 MACON DIMENSIONS - Diameter: 1400 mm - Height : 2445 mm

Vieux Peyrouquet is a charming little estate situated in Saint Pey D’Armens, just neighboring Ch. Lafleur Morange (Classified Growth Saint Emilion). This genuine and authentic domaine managed by the 5th generation of the Cruchet-Pocero family, produces wines of outstanding terroir and intense pleasure. The family moto, In Vino Veritas, and constantly their consistent qualitative efforts make Vieux Peyrouquet a wonderful value.