Vitamin b6 - Import export

Nutrient Rich: Red onions are rich in vitamins C, B6 and K, as well as minerals such as potassium and folate. Helps reduce the risk of chronic diseases: Antioxidants in red onions may help reduce the risk of chronic diseases such as heart disease, diabetes and some types of cancer. Versatility: Red onions can be used in a variety of dishes, whether raw, cooked or pickled. Its bright color can also add a decorative touch to any dish.

The Chilli pepper is a member of the Solanaceae family, like the tomato. There are several varieties, shapes, colors, taste, power of spiciness under a scale of neutral to explosive. Characteristics of the Chilli pepper : The capsaicin contained helps to burn fat and reduce appetite Contains vitamins A, B6, C and E, and trace elements like copper and iron Chilli pepper limits the possibility of having a stroke or a heart attack. It intervenes in the good circulation of blood and the transport of oxygen in all the organs of the body Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

La variété Brooks a une saveur sucrée et légèrement acidulée. La Lippens est sucrée et sans aucune acidité. L'Amélie a une coloration orange foncé qui la différencie de la Brooks. La mangue est un aliment sain remplie des fibres alimentaires qui aident à la digestion et au transit intestinal. Elle regorge de vitamines B6, E et C . Celles-ci peuvent contribuer à normaliser les fonctions cognitives, car elles aident à la synthèse des neurotransmetteurs. La vitamine B contribue au contrôle moteur, à la vision et à plusieurs autres fonctions du cerveau, dont la régulation de l’anxiété. De ce fait, consommer de la mangue est un remède naturel pour lutter contre la dépression.