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Black salt, also known as kala namak, is a type of salt used in Indian and Pakistani cuisine. It is produced by heating salt with reducing agents and herbs, resulting in a blackish color and characteristic flavor. Black salt contains several minerals and trace elements, including iron, calcium and magnesium. It is often used to add flavor and texture to dishes, as well as to help digest food. In addition to its culinary use, black salt is also used in traditional medicine for its digestive properties and to help relieve gastrointestinal disorders such as bloating and gas. However, it is important to note that research on the health benefits of black salt is limited and its use in traditional medicine should be explored with a health care professional.
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The Chilli pepper is a member of the Solanaceae family, like the tomato. There are several varieties, shapes, colors, taste, power of spiciness under a scale of neutral to explosive. Characteristics of the Chilli pepper : The capsaicin contained helps to burn fat and reduce appetite Contains vitamins A, B6, C and E, and trace elements like copper and iron Chilli pepper limits the possibility of having a stroke or a heart attack. It intervenes in the good circulation of blood and the transport of oxygen in all the organs of the body Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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