Whole foie gras with pepper - Whole foie gras with world pepper
Discover our range of foie gras with peppers from around the world. Whole duck foie gras with timut pepper (origin Nepal, tangy notes), duck foie gras...
Range of Starters - Starters with or without Foie Gras
Pâtés, terrines, rillettes, or regional specialties, we have a wide variety of appetizers. Without foie gras: they are suitable for your everyday meal...
Semi-cooked Foie Gras - Our Sous Vide
Ideal for accompanying your festive meals, you can pre-order it now and let us know in the comments when you would like to receive it. WEIGHT: 21 kg...
fattened duck liver (foie gras)
fresh or frozen, in various sorts, 1/vak or in bulk...
Next
Jars Weck® MOLD - 12 glass jars Weck glass special Foie gras, 165 ml with glass lids and rubber
10,51 €
12 glass jars Weck glass special Foie gras, 165 ml with glass lids and rubber rings (clips not included). Jars out of Weck glass Models RIGHT 165ml, d...
Next
VEGETAL FOIE GRAS and VEGAN FOIE GRAS - The Black Truffle Fou Gras
11,90 €
BLACK TRUFFLE FOIE GRAS (5%) 100g "A culinary craftsmanship" but Vegan, inspired by two of the greatest and most precious products of our French gastr...
Foie Gras Skin Barquette
Foie gras in a barquette skin...
Next
Foie Gras Wholesaler - Rungis
0,00 €
EUROVOLAILLES is a wholesaler of foie gras in Rungis. Duck foie gras from the Southwest. Already deveined. AT EUROVOLAILLES, there are 3000 possible ...
Foie gras Aroma - Food flavourings
Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All pro...
Label cloth "cooking with a cloth" - Foie gras
0,00 €
Fabrics that meet the expectations of the foie gras industry have been developed over the past few years. We are continually developing new products t...
Whole Duck Foie Gras - Foie Gras
To be enjoyed fresh, on toast or country bread as an appetizer, or cooked as a dish. Fat: 50.1 g Of which saturated fatty acids: 22.9 g Carbohydrates...
Next
Foie gras under paper
0,00 €
COURTIN HERVOUET is a wholesaler of foie gras in Rungis.
FOIE GRAS ENTIER MI-CUIT 1kg - COLLVERD
Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization). Weight:1kg MOQ:$601,64...
SEMI-COOKED FOIE GRAS sous vide - long shelf life 3 to 6 months 150g and 225g
Foie gras IGP Landes. Awarded every year in PARIS. High quality product at a reasonable price. Presented in a small vacuum-sealed pouch.
Semi-boned quails stuffed with foie gras and morels
On request Product ready to use, to be baked directly in its aluminum case for 50 minutes at 180°C, ensuring that the quail is well cooked through.
Next
Delight of Black Pig - with Foie Gras and Nuts
A delight for the Holidays... Black Limousin pork, foie gras, and nuts, all in one pâté! Ideal when served with toasted gingerbread, salad, and a whit...
Special Foie Gras Sealable Terrines - 340ml to 1000ml
For the preparation of your foie gras for the holiday season: - Eco-designed terrines with thin walls, - Mono-material: 100% RECYCLABLE PP - Can be se...
Cooking Cloth for Foie Gras and Ham
STN cheesecloths and muslins are designed for cooking foie gras and ham in a cloth Features: Cheesecloth and muslin made from 100% food-grade cotton C...
Cooked Sauces - Foie Gras Sauce
Cooked sauces...
Port Wine Foie Gras Delight
Port Wine Foie Gras Delight...
Whole Duck Foie Gras 190 g - Whole Duck Foie Gras 190 g glass jar
Whole duck foie gras jarred on the day of slaughter to best preserve the flavors. Ducks raised, fed, slaughtered, and processed on our farm. Tradition...
Whole Duck Foie Gras in Can - Origin FRANCE, preservative-free, alcohol-free, no added flavoring
Our specialty for nearly 20 years, our master craftsman ages his foie gras in accordance with tradition. Our foie gras is produced in Aveyron. We take...
Truffles
Premium white and black truffles from Greece...
Asparagus
Asparagus in Various Cuts Asparagus (Asparagus officinalis L.) is a perennial, multi-year crop whose white or green shoots (stalks) are used as veget...
Hot Fondant
Pasteurized cow's milk and cream (origin France), Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Annatto Al...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
Next
Mango Chutney
6,28 €
Elevate your dishes and impress your loved ones with the mango chutney from Maison Nialé. Our chutney is a sweet and sour sauce made from fruits or v...
Next
Beef faux filet
The beef "Faux filet" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "Faux fil...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play