Caramel and chocolate - Import export

IC-45 sugar is a high quality, white granulated sugar with a sucrose content of at least 99.75%. It is produced from sugar cane grown in Brazil and is often used in the production of confectionery, pastries and soft drinks. IC-150 sugar is also a high quality granulated sugar, but with a darker color than IC-45. It has a sucrose content of at least 99.50% and is often used in the production of caramel, chocolate and bakery products.