block of raw parma ham

Product made from the front limb, cut at the level of the humeral scapula to the radial humerus, with hand and bone, sourced from adult pigs subjected...

Spanish prosciutto, raised in the wild and fed on acorns.

Boneless Prosciutto di Parma aggressive price...

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...

One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...

The San Daniele ham from the Prolongo brand is a true masterpiece.

The Iberian pig fed with cereals, in Aljomar, gives rise to a high quality bait ham. Weight:3-5 Kg...

Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...

The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...

Iberian pig over 10 months old. Cut from the lower part of the belly (Barriguera). Piece weighing approximately 250 grams. The Secreto/Barriguera of ...

Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transpo...

Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY...

Frozen Pork Stomach. Plate frozen or polyblock.

BIO GRAN RESERVA SLICED HAM Reference:5606 WEIGHT:80 grams...

Genuine 300g vacuum-packed salami...

Smoked buffalo mozzarella...

French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Co...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...

Ham bones will satisfy your dog while also enhancing their dental hygiene. Intensive chewing helps prevent the buildup of tartar and plaque.

Prosciutto Di Parma Deboned...

The cold process Orange Blossom soap is natural and meets the requirements of the Bio Earth Durable charter. It is cold saponified and enriched with S...

Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.

Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa ...

Serrano Reserve ham with a drying period of 18 to 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Th...

Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...

The know-how of our master carvers and the taste properties of our sliced Castro y González “Selección” ham are vacuum packed for later enjoyment. Our...