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France
Region: Temangging, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-19, this refers to the size of the coffee beans sorted by diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.
Request for a quoteFrance
Region: Temanggung, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. This method involves removing the pulp and mucilage from the coffee beans before drying. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-17, this refers to the size of the coffee beans sorted according to their diameter. Grade 3 (default 26-44): this indicates the quality level of the coffee, with grade 3 being standard quality.
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