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EGIAZKI SPIRITUEUX
France
Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl
Request for a quoteEGIAZKI SPIRITUEUX
France
Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl
Request for a quoteMETAROM FRANCE - AROMES & CARAMELS
France
Metarom range
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Wholesaler alcoholic beverages - Import exportNumber of results
3 ProductsCompany type